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Mouthfeel Lessons Learned – Troubleshooting Fermentations

“Mouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates ‘quality’ in a wine,” says Alison Crowe of Plata Wines.

Afternoon Brief, February 27

Another Outstanding Napa Valley Vintage Inspires Feverish Bidding at Premiere Napa Valley: Wines from the high quality but low yielding 2015 harvest took center stage at today's 21st annual Premiere Napa Valley barrel tasting and futures auction, hosted by the Napa Valley Vintners nonprofit association...

Afternoon Brief, December 22

Despite Protectionism Fears, People Will Want to Continue Trading Wine Worldwide: Following the shock outcomes from events like Brexit and the U.S. election, concerns over a rise in protectionist measures is putting businesses around the globe on edge...
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