There are a significant number of reasons why cideries like Santa Cruz Cider are looking to become more sustainable. Agriculture health, ingredient accessibility, customer engagement, preserving the bottom line, and protecting the planet are all driving cideries to focus on sustainability. Join Jenny Morgan from Tradewater and Nicole Todd of Santa Cruz Cider Co. on June 6 at 10:00
Cabernet Franc lovers and wine producers are descending upon Livermore Valley from June 1st – 4th for CabFranc-A-Palooza! Over the course of 4 days, 40+ wineries will celebrate all things Cabernet Franc with events and tastings – culminating in the Grand Tasting on Sunday June 4th. Award-winning wines from the Livermore Valley, France, Napa Valley, Sonoma,
On June 3rd 150 guests (75 per session) will have the exciting opportunity to meet CJ McCollum at Adelsheim Vineyard to taste a variety of McCollum Heritage 91 releases including the new 2022 rosé, 2020 chardonnay, and an Adelsheim pinot noir. The McCollum Heritage 91 team will also be promoting, on-site, the upcoming release of
The LAWineFest celebrated our 17th annual Fest in 2022. This popular event blazed a trail in LA to bring wine and people together in a fun, inviting and accessible way. A local institution, we’re known to deliver a sun-kissed outdoor event that balances fun, exploration and education, with all things wine. And, now for 2023, after a challenging few
The LAWineFest celebrated our 17th annual Fest in 2022. This popular event blazed a trail in LA to bring wine and people together in a fun, inviting and accessible way. A local institution, we’re known to deliver a sun-kissed outdoor event that balances fun, exploration and education, with all things wine. And, now for 2023, after a challenging few
The BevAge event combines industry knowledge sharing from leaders across the industry, including wine market alignment insights from a panel of experts, a wine tasting session, and more around how you can build a better future for your wine business with data, innovation, and technology. Come celebrate the rich history and bright future of the
Join Bucher Vaslin North America and our Enology Director, Eglantine Chauffour, for a 40-minute webinar focused on winemaking solutions for climate change challenges. The following topics will be covered: Naturally increase acidity and freshness in wines Boost aromatic production Optimize fresh aromas expression Protect wines for better shelf-life in high pH conditions 10 minutes of questions &
Click To Register for The Past, Present & Future of Native North American Grapes The three presenters include Jerry Eisterhold, proprietor of TerraVox Vineyards where more than 60 different varieties of native North American grape varieties have been planted and used to produce a unique set of wines. Clark Smith, one of America’s winemaking innovators
Capturing your customer’s attention and ensuring your most important messages reach them has become more challenging than ever. That's why incorporating text messaging into your communication strategy is a game-changer. This webinar will show you how the powerful Commerce7 and RedChirp integration guarantees your most important membership updates, reservation reminders, shipping notifications, and promotional content
Are you tired of all the doom and gloom headlines? Join us in this positive webinar where we don’t just talk about why the wine industry is struggling…we give you ideas to do something about it! In a brief 45 minutes webinar, we’ll discuss generational motivations and the psychology currently at play in this unprecedented
Join us for a lovely afternoon of wine, live music, and snacks. Bring your own chair or blanket and relax on the Emeritus Green to the sound of music live from the vineyard. Wine will be available for purchase at the event, both by the glass and by the bottle. Cover charge of $10. Orders
Destination Lugana is taking you to Italy this June without leaving the comfort of the city! From Monday June 12 to Thursday June 22, Lugana DOC has partnered with 6 different restaurants throughout Manhattan to create a special dinner experience for everyone who attends. By pairing their menu to these delicious white wines and getting
A range of volatile sulfur compounds can form in wine, resulting in a variety of unwanted reductive sensory characters. The reductive aromas wine fault is mainly caused by excessive H2S and other volatile sulfur compounds with a negative impact on the wine aroma profile. The most efficient prevention of undesirable reductive aromas in wine lies
Destination Lugana is taking you to Italy this June without leaving the comfort of the city! From Monday June 12 to Thursday June 22, Lugana DOC has partnered with 6 different restaurants throughout Manhattan to create a special dinner experience for everyone who attends. By pairing their menu to these delicious white wines and getting
Miss the Symposium? Want to Watch it Again? Here's Your Chance! If you joined us for the In-Person Wine Industry Sales Symposium event - thank you for attending. We hope you enjoyed the experience and that the program provided valuable information. Wine Industry Network (WIN) will be broadcasting select Sales Symposium sessions on Wednesday, June
Organized by Robert Hall Winery & UAV-IQ Speakers: Andreas Neuman (CEO, UAV-IQ), Caine Thompson (Managing director, Robert Hall Winery), Kirk Brown (Director of Grower Relations, O’Neill Vintners & Distillers) What you will learn during the event: Biocontrol in the vineyard: Which vineyard pests can be controlled by the augmentative release of natural enemies What natural enemies are commercially
Join us on June 14th from 10:00 am to 12:00 pm at Robert Hall Winery for a field day focused on the use of drones for vineyard biological pest control. The vineyard team at Robert Hall Winery will provide an update on their regenerative organic trial, and the UAV-IQ team will present the natural enemies
The Fermentis team is pleased to invite you to Fermentis Academy Wine 2023 California, held at Windsor Golf Club, 1340 19th Hole Dr, Windsor, CA 95492. Winemakers, come join us for a morning of technical discussions where we will focus on Wine market trends and adapted fermentation solutions for winemakers! We will cover topics such
California requires that all employers comply with the Cal/OSHA Heat Illness Prevention Standard (§3395) and train their employees about prevention methods. Register for our upcoming training with Teresa Andrews of Western Center for Agricultural Health and Safety. This training is for supervisors and incorporates participatory adult education methods, encourages critical thinking to solve challenges, and provides important
Join us in celebrating the release of our 2022 Signature Chenin Blanc at our first Chenin Blanc Release Event on Saturday, June 17, from 1:00 to 4:00 PM. As a tribute to this extraordinary white wine, guests are invited to come dressed in white!
