The Critical Role of Crown Caps in Sparkling Wine Aging on Lees
WebinarAlthough liquid-tight, crown caps permit gas exchange, leading to dissolved CO2 losses and O2 ingress during prolonged lees aging, the most critical phase in the sparkling wine traditional method. These exchanges affect bubble formation and persistence, and significantly impact the wine's sensory profile, including its aromas and taste. In this free webinar we'll focus on