We are proud to bring back our “Legends” event! This year we’ll be featuring a panel of five impressive sons and daughters of illustrious Sonoma County winemaking families. Journalist, Sommelier, and host of YouTube’s “The Varietal Show,” Christopher Sawyer, will moderate our panel discussion for what promises to be a compelling evening. You’ll hear about
The 2022 Santa Barbara Wine Auction comes at a time where health care is a delicate and sometimes polarizing topic. Funds collected during the Stand Up and Be Counted portion of the auction will go towards supporting farm and vineyard workers in our community, Santa Barbara County. These funds will help with medical and dental
Where else can you treat yourself to world-class wines from 30+ Howell Mountain wineries, gourmet small bites from The Culinary Institute of America and Silent Auction filled with rare wines and winery experiences…exclusively at the Howell Mountain Harvest Celebration! Saturday, November 12, 2022 1:00 - 4:00 p.m. The CIA at Copia, 500 1st Street, Napa
This first session in the 2022-2023 live series will concentrate on what it looks like to go to market in today’s environment, with a focused look at the US import
Join Sandra Hess, founder of DTC Wine Workshops, for this hands-on training session ideal for winery owners and management teams. Finish the year right and prepare for 2023 with top-notch tools and strategies. Sandra , founder of DTC Wine Workshops and Direct Wine Sales Specialist, will guide attendees through the process of identifying key wine
There is a great deal of new technology and science becoming available to winegrowers each year, and it can be a daunting task to figure out which to prioritize and
The 14th Annual STARS of Cabernet will be held at Culina Restaurant at The Four Seasons Hotel Los Angeles at Beverly Hills! This spectacular Cabernet showcase will bring over 40
Timed as the 2022 harvest concludes, NVG's ROOTSTOCK conference gives us the chance to connect with industry colleagues and friends, hear from experts in the field, get the last industry
Join the Napa County Farm Bureau Foundation for our 11th Annual Continuing Education Class Series! We are hosting three virtual courses via Zoom and one IN PERSON course from 7:30 a.m. to 12:30 pm throughout November and December. The courses are designated to address pressing concerns in viticulture and meet credit requirements. Five hours per
Your WBWE ticket includes access to: Exhibition area: 200 wineries from across the world displaying wines with different profiles. Silent Tasting room: taste all the wines displayed at the fair
Join Sandra Hess, founder of DTC Wine Workshops, for this hands-on training session ideal for winery owners and management teams. Finish the year right and prepare for 2023 with top-notch tools and strategies. Sandra , founder of DTC Wine Workshops and Direct Wine Sales Specialist, will guide attendees through the process of identifying key wine
Join the Napa County Farm Bureau Foundation for our 11th Annual Continuing Education Class Series! We are hosting three virtual courses via Zoom and one IN PERSON course from 7:30 a.m. to
Wine Industry Network opened registration for the 10th annual North Coast Wine Industry Trade Show & Conference (WIN Expo), scheduled to take place at the Sonoma County Fairgrounds and Event
VitiNord, an international viticulture and enology conference, has taken place every three years, alternating between sites in Europe and North America since 2006. It was held in Malmö, Sweden and
SÜBR is one of the latest innovations in terms of wine closures developed by Vinventions. These micro-natural closures, which are gradually establishing themselves as a new category of closures, have
It is nearly impossible to track accurate winery cost of goods sold (COGS) without software that does it for you, distributing and following costs as winemaking activity is recorded. Here
Email marketing automation is hands-down one the best ways to reach your customers and increase DTC and club sales by personalizing messages, creating a dialogue, and building customer loyalty. Tune
Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Capable of developing at any time during the winemaking process, spoilage microbes are opportunist organisms which are difficult to control and eliminate. Recent developments offer winemakers new tools to prevent and eliminate undesirable microorganisms while limiting SO2. Lamothe-Abiet developed KILLBRETT®,
Judging: December 14-15th Deadline to Enter: December 7th ENTER ONLINE SHIPPING LABELS rules Are you a craft whiskey maker in a sea of other whiskey makers? One niche vodka maker
In this webinar, we will be focusing on your end of year reports: sales by product, sales by order type, club memberships. Register here.
