In the current global warming scenario, wines show flat sensory profiles with high alcohol content, high pH and lack of varietal aroma and freshness. Acidification biotechnologies such as the use
Chalone Vineyard Invites You to New Tasting Room in Carmel-By-the-Sea to Experience Wines That Best Exemplify the Monterey Peninsula Foley Family Wines’ Chalone Vineyard welcomes the community into its new
Technology can streamline the flow of data between systems and deliver timely, accurate information to help your team make informed decisions, freeing you up to focus on what matters most—growing your business. However, many wineries find themselves bogged down with multiple software systems that don’t integrate. This can have significant costs, including errors and wasted
Join the conversation with WineDirect's Andrea Smalling, CMO, and Enolytics' Cathy Huyghe, CEO and Co-Founder as we review the 2023 DTC Impact Report. Our industry experts will provide clear insights
Dr. Michael Schuppenhauer is an authority in greenhouse gas measurement in agroecosystems and the effective techniques for quantifying gas flux. Armed with a Ph.D. in biochemical engineering and a wealth
Welcome to the TWGGA 2024 Annual Conference & Trade Show, where the heart of the Texas wine industry beats with innovation and anticipation for the future. This year’s inspiration, “Changing
Create unforgettable experiences to keep your customers coming back for more! From tasting room innovations to unique programs, our expert panelists will share strategies that wineries can easily adopt not
Do you restrict shipping your wine to spring and fall? It's time to embrace a new approach to meet customer demand year-round. Join us on February 28 for a webinar to discover the latest solutions designed to optimize wine shipping and safeguard your precious cargo. During the webinar, you’ll: Learn how our
Join us on Leap Day, February 29, and find out about innovative technologies that can propel your winery into improved efficiencies. This can be done by adding new offerings to your product
The wine industry is on its third consecutive year of negative growth. It's time for wineries to adapt to the changing industry. Secure your seat for the webinar to: Discover how
After heat extremes in 2020 and 2022, and atmospheric rivers early last year, 2023 turned out to be an ideal vintage, with Napa Valley winemakers thrilled about the quality of
Discover how managing the oxygen in the bottle headspace, which accounts for 65% of total package oxygen, is crucial for minimizing irreversible oxygen intake at bottling and ensuring the longevity
Join us for a morning discussing and demonstration options for climate-smart burn techniques and technologies: - Napachar will demonstrate their flame-capped kiln/ring-of-fire system for processing spent vines and forest management
Sonoma County is home to more than 1,800 certified sustainable wine grape growers and is one of the world’s most sustainable winegrowing regions. That’s why Sonoma County Winegrowers’ (SCW) has
Register now for our free webinar at 10:00 am PDT on Wednesday April 3rd as we delve into the dynamic world of website design and development with Susan DeMatei, Owner and President
Looking to advance your growing operation? Join us for this free 1-hour informative session! From farmlands to greenhouses, you’ll discover how to harness the power of the HOBOnet Wireless Sensor Network and
What if you could elevate your winery to the next level of revenue and prestige? In this webinar, Transom's Creative Director, Andrew Means, will walk us through how to create
Hospice du Rhône's flagship biennial event gathers an international and domestic community to celebrate Rhône variety wines and winemakers. Hospice du Rhône Walla Walla is a multi-venue event taking place in the Walla Walla Valley on April 24 - 27, 2024. The event consists of aspects Hospice du Rhône is known for including educational seminars,
Join us to explore climate smart, sustainable glass, closures, the future of reusable glass, alternative packaging. On average 40-60% of a vineyard and winery's carbon footprint is from packaging and
Standing out online can seem like a daunting task, but it doesn't have to be! Join Luke Brandley, President of LocalReviews.com as he shares some key insights and strategies to
