The next generation of agriculture is upon us and the focus is now on regenerative farming practices. Growers who are working to enhance and encourage the health and vitality of
Sonoma State University’s (SSU) Wine Business Institute (WBI) announces the launch of A Report on the Wine Industry Today, offering a fresh perspective on the current landscape, the opportunities and the challenges facing wine
Do you want more wine sales and higher margins, but aren't sure how to get there? The short answer is: more traffic! More traffic to your website, to your tasting room, and more visibility to your brand. Search Engine Optimization (SEO), is the best way to increase your revenue, without having to pay for expensive
Join us for an engaging cider crafting workshop and a chance to meet the maker behind 2 Towns Ciderhouse creations. Dave Takush, will personally guide you through the art of
CiderCon is the largest gathering of hard cider makers in the world. The show is produced by the American Cider Association, an organization of cider and perry producers in the
As of December 8, 2023, the new European Union regulation on wine labeling will come into force, which requires the declaration of nutritional and ingredient information, and directly affects all
There are so many ways DTC teams can elevate their communications with text messaging, but this session is laser-focused on just one: promotions. We’ll delve deep into the art and science of crafting text promotions that drive significant wine sales, and how to execute them to their full potential. Attendees will gain insights from the
Don’t miss an opportunity to discuss the emerging trends impacting the wine industry. Our panel of industry leaders will discuss their observations on the current business climate, offer their take
In the current global warming scenario, wines show flat sensory profiles with high alcohol content, high pH and lack of varietal aroma and freshness. Acidification biotechnologies such as the use of L. thermotolerans help transform sugars into lactic acid by strongly reducing pH and slightly reducing alcohol content. These biotechnological strategies help to improve freshness
Chalone Vineyard Invites You to New Tasting Room in Carmel-By-the-Sea to Experience Wines That Best Exemplify the Monterey Peninsula Foley Family Wines’ Chalone Vineyard welcomes the community into its new tasting room in sophisticated Carmel Plaza with Chalone wines and locally-inspired small bites. Foley Family Wines and the team at Chalone Vineyard look forward to sharing
Technology can streamline the flow of data between systems and deliver timely, accurate information to help your team make informed decisions, freeing you up to focus on what matters most—growing your business. However, many wineries find themselves bogged down with multiple software systems that don’t integrate. This can have significant costs, including errors and wasted
Join the conversation with WineDirect's Andrea Smalling, CMO, and Enolytics' Cathy Huyghe, CEO and Co-Founder as we review the 2023 DTC Impact Report. Our industry experts will provide clear insights to facilitate understanding and guide strategic decision-making. Then, we want to hear your ideas and stories about how you are navigating the complex landscape of
Dr. Michael Schuppenhauer is an authority in greenhouse gas measurement in agroecosystems and the effective techniques for quantifying gas flux. Armed with a Ph.D. in biochemical engineering and a wealth of hands-on research experience, he will guide webinar participants through the intricate realm of greenhouse gas flux measurement In this webinar: Delve into various methodologies
Welcome to the TWGGA 2024 Annual Conference & Trade Show, where the heart of the Texas wine industry beats with innovation and anticipation for the future. This year’s inspiration, “Changing
Create unforgettable experiences to keep your customers coming back for more! From tasting room innovations to unique programs, our expert panelists will share strategies that wineries can easily adopt not only to attract but also retain customers. This informative session will cover: Ways to create unforgettable experiences for your customers Strategies that wineries can adopt
Do you restrict shipping your wine to spring and fall? It's time to embrace a new approach to meet customer demand year-round. Join us on February 28 for a webinar to discover the latest solutions designed to optimize wine shipping and safeguard your precious cargo. During the webinar, you’ll: Learn how our
Join us on Leap Day, February 29, and find out about innovative technologies that can propel your winery into improved efficiencies. This can be done by adding new offerings to your product line, like de-alc wine, or employing other creative mixing, blending and packaging options. In fact, consumer trends show a growing demand for new and innovative
The wine industry is on its third consecutive year of negative growth. It's time for wineries to adapt to the changing industry. Secure your seat for the webinar to: Discover how technology and innovation help you improve production processes while simultaneously solving your largest compliance challenges Learn how data management and accessibility can empower your winery to
After heat extremes in 2020 and 2022, and atmospheric rivers early last year, 2023 turned out to be an ideal vintage, with Napa Valley winemakers thrilled about the quality of the wines. Please join us for a special salon conversation, moderated by Andrea Robinson MS. Cathy Corison, Owner & Winemaker at Corison, Matt Brain, Winemaker
Discover how managing the oxygen in the bottle headspace, which accounts for 65% of total package oxygen, is crucial for minimizing irreversible oxygen intake at bottling and ensuring the longevity and quality of your wines. What You'll Learn: The Impact of Oxygen: Understand how oxygen affects the shelf-life of wine and its evolution in aroma
