We are proud to bring back our “Legends” event! This year we’ll be featuring a panel of five impressive sons and daughters of illustrious Sonoma County winemaking families. Journalist, Sommelier,
This first session in the 2022-2023 live series will concentrate on what it looks like to go to market in today’s environment, with a focused look at the US import
Join Sandra Hess, founder of DTC Wine Workshops, for this hands-on training session ideal for winery owners and management teams. Finish the year right and prepare for 2023 with top-notch
There is a great deal of new technology and science becoming available to winegrowers each year, and it can be a daunting task to figure out which to prioritize and
Timed as the 2022 harvest concludes, NVG's ROOTSTOCK conference gives us the chance to connect with industry colleagues and friends, hear from experts in the field, get the last industry
Join the Napa County Farm Bureau Foundation for our 11th Annual Continuing Education Class Series! We are hosting three virtual courses via Zoom and one IN PERSON course from 7:30
Join Sandra Hess, founder of DTC Wine Workshops, for this hands-on training session ideal for winery owners and management teams. Finish the year right and prepare for 2023 with top-notch
Join the Napa County Farm Bureau Foundation for our 11th Annual Continuing Education Class Series! We are hosting three virtual courses via Zoom and one IN PERSON course from 7:30 a.m. to
SÜBR is one of the latest innovations in terms of wine closures developed by Vinventions. These micro-natural closures, which are gradually establishing themselves as a new category of closures, have
It is nearly impossible to track accurate winery cost of goods sold (COGS) without software that does it for you, distributing and following costs as winemaking activity is recorded. Here
Email marketing automation is hands-down one the best ways to reach your customers and increase DTC and club sales by personalizing messages, creating a dialogue, and building customer loyalty. Tune
Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Capable of developing at any time during the winemaking process, spoilage microbes are opportunist organisms
In this webinar, we will be focusing on your end of year reports: sales by product, sales by order type, club memberships. Register here.
Join the Napa County Farm Bureau Foundation for our 11th Annual Continuing Education Class Series! We are hosting three virtual courses via Zoom and one IN PERSON course from 7:30 a.m. to 12:30 pm throughout November and December. The courses are designated to address pressing concerns in viticulture and meet credit requirements. Five hours per training, including
Join Jon Moramarco, partner/Editor of the Gomberg Fredrikson Report and Managing Partner of bw166, for our Q4 GFA Webinar. Key Topics: A first look at total 2022 market performance Economic
The consumer is at the heart of the buying experience, and with seemingly endless reach through the digital world, connecting with consumers should be easy. But is it, really? As
Join us at Turkovich Walnut Orchard to learn about the impact of vermicompost (worm poop!) on crops and soils. Register here now
This one is all about you. We spent the last year talking with you, visiting you, and understanding how we could improve your workflows. We took everything you said and
Despite global economic uncertainty, the premium wine segment showed growth in 2022, with revenue on average up 9.7 percent through September. While this is cause for celebration, the overall industry
Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins that have survived the winemaking process. Matteo Marangon, Associate Professor at University of Padova (Italy), will cover: recent developments in wine protein instability, including the most current version of
