The Forager’s Table
Join us for an extraordinary wine-paired dinner with Executive Chef Todd Knoll, where the art of foraging takes center stage. This intimate evening celebrates the untamed beauty of nature through a thoughtfully crafted menu that highlights wild, seasonal ingredients sourced directly from the land. Each dish will be paired with estate wines, creating a one-of-a-kind dining experience that brings together culinary creativity, local terroir, and the spirit of discovery. Event Details: Includes: Multi-course dinner by Chef Todd Knoll with curated wine pairings Theme: Ingredients inspired by and sourced through foraging Availability: Extremely limited – only 20 seats available Club Members: Discount applies at checkout Dress Code: Wine country refined Dietary Restrictions: We gladly accommodate food allergies with advance notice so our guests can dine comfortably and safely. We are unable to accommodate personal dietary preferences. Age Requirement: 21+ only Pets: Not permitted at this event
November 7, 2026 | 5:30 – 8:30
$195 per person
707-857-5700
Bricoleur Vineyards
2026 Lineup
- November 7, 2026 — Chef Todd Knoll (Wine-paired dinner with foraging-inspired cuisine)
Sponsors: Bricoleur Vineyards
Lineup and sponsors via the event organizer; subject to change.
Related Events
