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Master Oxygen Management Before and During Bottling
January 27 @ 8:00 am – 9:00 am PST
Oxygen plays a crucial role in determining wine shelf-life. The final stages before and during bottling are high-risk phases where oxygen ingress can have irreversible effects on quality, if not properly managed.
In this session, we will examine three decisive factors for shelf-life:
—Pre-bottling Management: How to prevent oxygen pick-up during wine preparation and transfer
—Bottling Line Control: Best practices to manage and minimize Total Package Oxygen (TPO)..
—Closure Impact Post-Bottling: Understand how TPO and closure oxygen ingress interact to ensure consistent wine evolution.
Free
