Harvest Brunch

Join us at REX HILL for a seasonal brunch celebrating harvest, the culmination of a year’s work in both the vineyard and winery. Through a thoughtfully curated menu and wine pairings, we’ll explore the journey from vineyard to cellar, with each course and wine pairing reflecting a different stage of the harvest process.

Along the way, you’ll gain insight into the decisions, timing, and craftsmanship that guide harvest, from the moment fruit is picked to the work unfolding in the cellar. Each course offers a new perspective on the season that shapes every vintage.

Whether you’re a longtime wine enthusiast or simply curious about what happens behind the scenes during harvest, this experience offers a deeper look at the season that defines each vintage. Gather around the table, connect with fellow wine lovers, and discover harvest through flavor, conversation, and storytelling.

Menu

Vineyard – Dos Hermanos english muffin with avocado, poached egg, crab

Picking/crush – Andalusian white gazpacho with grapes

Fermentation – Short rib with kimchi, sticky rice cake, Chinese broccoli

Racking – Toasted Rogue River Blue with honey and thyme sea salt shortbread cookie

Aging – Red wine poached pear with mascarpone and candied orange peel