FALL RELEASE HARVEST FEAST – Sagemoor

Fall Release Harvest Feast at the Sagemoor Estate House

Thursday, November 5th · 6–9 PM

As the Walla Walla Valley settles into fall, we are excited to announce a special Fall Release Weekend kick-off dinner at the Estate House.

Chef Nate Ryan, owner & lead chef of FAFO Kitchen in Silverdale, comes east across the mountains for one night. He’s joined by FAFO sous chef Miah Swinney. Together they’ve built a six-course menu around some of the finest ingredients the Northwest has to offer. The seafood comes from Valhalla Specialty Foods and the hand-cut meats from Minder Meats, and each course is paired with a wine from our estate.

This will be an evening not to be missed! Together, we’ll usher in Fall Release with beautiful food, new wine releases, and good company.

Tickets

$175 per person

Sagemoor Club members: $140 per person (20% off) for up to 4 guests

Prices do not include tax.

Seating is intimate and limited, so we recommend reserving soon. Purchase tickets on the Sagemoor Estates website.