AI in Winery Operations: Three Workflows That Cut Down on Busywork
February 26 @ 10:00 am – 11:30 am PST
In winery operations, time spent doing data entry and other manual busywork is time not spent making wine. So, how much time could you reclaim by reducing clicks, typing, duplicated efforts—or even removing repetitive steps during harvest?
Join us on Thursday, February 26, at 10 am PT to see three real-world examples of how wineries can incorporate InnoVint’s intelligent AI workflows into their operations to automate the most manual parts of winemaking, reduce friction, and work faster.
We’ll cover how AI can be used to:
—Create work orders using your voice, without stopping to type or switch tools
—Turn handwritten notes or lab results into clean analysis data
—Get answers to everyday questions via text or voice—whether you need to review alcohol levels, check fermentation progression, or view lot VAs
