- This event has passed.
Advancements in Grapevine Nutrition
March 3 @ 8:00 am – 9:30 am PST
This session brings together four members of the USDA/SCRI Hi-Res Vineyard Nutrition Project to share concise research updates and practical deliverables that support balanced grapevine nutrition in commercial vineyards. Presenters will address practitioner perspectives on nutrient needs across regions, best timing and tissues for macro- and micronutrient sampling, new outcomes from fertilization studies, and the use of spatial technologies to guide variable rate applications. The program will conclude with an open discussion and question-and-answer period to encourage applied learning and grower‐focused dialogue.
What will you learn?
—Current insights on vineyard nutrient management
—Best practices for timing and selection of tissue samples
—Key findings from field and controlled fertilization studies
—Using variable rate fertilization and spatial technologies in vineyards
Related Events
