Vineyard managers are constantly balancing labor efficiency, operational demands, site conditions, and weed management objectives. As the industry continues to evolve, many vineyards are exploring...
Roy has spent years producing high-quality wines with a focus on sustainable practices, always working to balance vine health against careful water use. It was visibility, knowing what was happening across...
In this year's edition of THE ROOT, we spotlight two unique Loire Valley grapes: Pineau d'Aunis and Grolleau Noir. Pineau d'Aunis is celebrated for its distinctive peppery spice and vibrant red fruit character,...
Shafer Vineyards put Lumo on Borderline. Expanded to Rustler and Ridgeback. And the system just went in at Schoolbus. 58 blocks across 96 acres. That kind of ex
Farm tools aren’t just tools—they're investments. And in agriculture, where your equipment works as hard as you do, durability isn’t a luxury, it’s a requiremen
The biggest challenge in ag technology isn’t innovation. It’s building tools that actually work on the farm.In a recent episode of Sustainable Winegrowing with
What does that mean for the vintage?Budbreak came early to California this year, which by itself isn’t that strange. There are years when we’ve seen buds start
Across agriculture, regenerative practices continue gaining momentum as growers, land managers, researchers, and policymakers look for ways to improve soil stew
When it comes to selling vineyard or winery property, it’s not just about location—it's about clarity, compliance, and confidence. That’s
Two things you shouldn't have to do manually: drive out at 2 AM to check if a wind machine kicked on, and re-permission users every time a tractor changes regio
