March 4, 2026
This week I cover the regional AOCs of Medoc and Haut-Medoc, which wraps up our exploration of the Left Bank of Bordeaux. These two areas can cover a lot of ground, but they are usually used for discreet...
March 4, 2026
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin....
March 3, 2026
Small Fortune host Carol Collison talks with Cathy Huyghe, co-founder of the data analytics firm, Enolytics, which takes winery client sales data from all channels and returns actionable information about...
March 3, 2026
For over 100 years, UC Davis has produced some of the most important figures in wine. Today we talk to Dr Ben Montpetit, one of the world’s leading scientis...
March 3, 2026
Prompted by a recent post from acclaimed bartender Jeffrey Morgenthaler, Adam, Joanna, and Zach discuss whether bartending has tipped too far in the directio...
March 3, 2026
In this episode, Barbara Fitzgerald talks with the wine business consultant and researcher Tim Hanni MW about how individual taste preferences and perception challenge traditional wine communication, why...
March 3, 2026
In this episode, Janina travels to Switzerland’s Valais – a dramatic Alpine region that is home to one of the highest concentrations of indigenous grape varieties in the world. She is joined by José Vouillamoz,...
March 2, 2026
If there is a name that spells Coombsville AVA it’s John Caldwell of Caldwell Vineyard. Smuggler and story teller, John loves people and wine. His...
March 2, 2026
Valpolicella Ripasso is one of the most fascinating wines we have ever had. It’s not just the flavor, which slaps, but also the process and history behind it. We don’t want to spoil it before you listen,...
February 27, 2026
This week on our Vino Lingo segment we feature Lauren Fiala, Winemaker, Baci Winery, Ohio, defining the phrase “Heroic Viticulture”. Learn more by visiting baciwinery.com








