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Subscribe to the Afternoon Brief   Trending Story: 2017 Mayacamas Could Be Lost After California Fires The 2017 vintage of the Napa-based winery Mayacamas could be...

“If there’s a running theme to this year’s harvest in the Finger Lakes, for most growers it is probably higher yields,” notes Hans Walter-Peterson Researcher from Cornell in a recent Veraison to Harvest Report

Subscribe to the Afternoon Brief   Trending Story: What California Winery Anniversaries Can Teach About Success in Wine and Business This year, several of California's most...

The​ ​wine​ ​tasting​ ​will​ ​feature​ ​more​ ​than​ ​36​ ​cabernet-producing​ ​wineries​ ​at​ ​the​ ​Peninsula​ ​Hotel, Beverly ​ ​Hills​ ​on​ ​November​ ​15 (LOS​ ​ANGELES;​ ​October​ ​31,​ ​2017)​ ​–​ ​LearnAboutWine,​...

New winery along the Napa and Sonoma border evolved from Hidden Ridge Vineyard, known for its 100-point rated Cabernet SAN FRANCISCO – October 31, 2017...

Subscribe to the Afternoon Brief   Trending Story: Acquisitions Impact on North Coast Grape Growers Hard to Predict Due to Market “Hesitation” Glenn Proctor has been...

When I first started in this business I asked around to other wineries regarding many aspects of the business. Many wineries have chosen to...

Subscribe to the Afternoon Brief   Trending Story: Constellation Brands to Acquire 9.9% Stake in Marijuana Company Canopy Growth for $245M Alcohol giant Constellation Brands Inc....

50% of Sunday Ticket Sales Dedicated to the Redwood Credit Union Community Fund™ San Francisco, CA – Oct. – At the upcoming San Francisco Vintners...

Subscribe to the Afternoon Brief   Trending Story: Winery Shuts Down After Complaints of Lewd Parties A New York winery has closed its doors three weeks...

Wine lovers now have opportunity to try before they buy the best wines of CA’s Central Coast  October 27, 2017 (San Luis Obispo, Calif.) –...

California's Wildfires and the Complexities of Wine in America The fires that ravaged Northern California have provided an opportunity to see the reality behind our romantic visions of wine country...

Consumers don’t enjoy seeing haze or tartrate crystals floating around in their wines. Therefore, protein stability as well as the cold stabilization of wines happens in cellars all over the world. Winemakers and cellar crew dread the time consuming and energy-intensive process of stabilization by chilling, seeding, and racking the wine off the tartrate crystals or fining agents. Fortunately, breakthroughs in innovative technologies have led to the creation of products that stabilize the wine without going through this subtractive process.

Subscribe to the Afternoon Brief   Trending Story: Cayuse Opts to Not Release Majority of 2015s Due to Faulty Corks The official email is as follows:...

Guests will sip through some of the world’s most interesting wines at the historic property, with many local favorites among the mix After 12 years...