A Growing Trend Propels Food and Wine Pairing Experiences to New Heights
SAN FRANCISCO — California wine country destinations not only offer visitors a chance to taste world-class wines at the source; they are also home to some of the state’s most exciting culinary offerings. In recent years, wineries throughout California have taken that pairing to the next level by hiring resident chefs — including many who formerly worked for acclaimed restaurants — to create elevated culinary experiences for winery visitors. Many such programs incorporate fresh produce grown in winery gardens or sourced from local farmers.
“There are definitely more chefs doing it now,” notes Cakebread Cellars resident chef Brian Streeter. “There’s much more of an interest from wineries in having a culinary program to offer their guests.”
Streeter joined Cakebread in 1989 and has seen California’s food and wine pairing programs evolve over the decades to become more sophisticated. “Tasting room experiences were pretty straightforward when I moved to the Napa Valley,” he says. “The expectation of the customer is much greater now and the experiences are more varied.”
As top-tier chefs continue to gravitate to California wineries, guests can experience an array of sophisticated fare created to pair perfectly with the state’s renowned wines.
“We wanted to create a greater platform for conversations around food and experiences,” says chef Preeti Mistry of J Vineyards. “Shifting the Lens is our guest chef series that showcases people, cuisines and flavors that have historically been overlooked by traditional winery culinary and pairing programs. This year, we’re working with chefs and menus that incorporate Vietnamese, Mexican and Indian influences, highlighting the versatility of pairing our wines with these diverse flavors.”
Here is just a sampling of wineries across California that regularly offer elevated food and wine experiences created by in-house chefs. Menus often change with the seasons, so check winery websites for the latest details. To find additional food-friendly wineries, use the Winery Finder search tool at DiscoverCaliforniaWines.
North Coast
At B Cellars in Napa Valley, Derick Kuntz, formerly with Brix restaurant in St. Helena, crafts small bites to pair with wines from multiple Napa Valley appellations.
Cakebread Cellars in Napa Valley offers The Perfect Pair tasting, which begins with a tour of the estate vegetable garden and includes dishes created by winery chef Brian Streeter.
Far Niente Winery in Napa Valley recently launched a culinary program with a pairing menu created by executive chef Phillip Moratin, formerly with Angèle Restaurant & Bar in Napa and Thomas Keller Restaurant Group.
J Vineyards & Winery in Sonoma presents its iconic Bubble Room for “Shifting the Lens”, the winery’s guest chef series that aims to expand on traditional food and wine pairings that have historically been overlooked by traditional winery, culinary and pairing programs. This 5-course culinary experience provides a greater understanding of the possibilities of flavor and texture combinations.
Joseph Phelps Vineyards in Napa Valley offers culinary experiences and a Chef’s Tasting Menu created by chef Tod Kawachi, the former executive chef at Brix in St. Helena.
Long Meadow Ranch in St. Helena hosts a seated Wine & Food Pairing experience featuring bites prepared by chef Stephen Barber using ingredients from the winery’s organic farm.
Lynmar Estate in Sonoma’s Russian River Valley offers seasonal culinary experiences inspired by the winery’s kitchen garden, created by chef David Frakes, formerly of Applewood Inn in Guerneville.
Prisoner Wine Company tasting room in Napa Valley offers experiences that are creative, contemporary, and unexpected including a selection of dim sum inspired culinary bites prepared under the guidance of winery chef Brett Young.
At Ram’s Gate in Sonoma, the Seasonal Wine & Food Experience includes a guided wine tasting with dishes created by executive chef Ruby Oliveros.
Central Coast
Buttonwood Farm Winery & Vineyard in Solvang offers a Farm Bites menu, crafted by executive chef Peter Cham using ingredients from Buttonwood’s farm and orchards.
Halter Ranch in Paso Robles presents signature tasting menus and a farm-to-table culinary menu prepared by the winery’s executive chef Paul Aragorn.
Le Cuvier Winery in Paso Robles hosts wine and food pairing experiences created by Rachael Zollo, a veteran of Paso Robles restaurants.
Presqu’ile winery in Santa Maria features small-plates pairings prepared by winery chef Julie Simon, formerly the chef at Foremost in San Luis Obispo. Ingredients come from the estate garden and local purveyors.
Robert Hall Winery in Paso Robles pairs Cavern Select wines with a seasonal, organic menu of small plates prepared by chef Michael Learned.
Vina Robles Vineyards & Winery in Paso Robles hosts a wine-and-food pairing experience featuring small plates by winery chef Joshua Jones.
Sierra Foothills
Ironstone Vineyards in Murphys in the central Sierra Nevada foothills hosts Elevated Experiences, which pair reserve and limited-release wines with fancy canapés crafted by the winery’s culinary team.
Inland Valleys
Acquiesce Winery & Vineyards in Acampo in San Joaquin County offers an Elevated Tasting Experience with a selection of wines paired with savory bites by in-house chef Rebecca Forrest.
Southern California
Bernardo Winery in San Diego offers pasta-making classes in the winery barrel room with chef Ross Rizzo. Participants enjoy wine and small bites, plus instructor-made pasta.
Farmers Markets in Wine Country
In addition to fresh produce grown in their estate culinary gardens, winery chefs source ingredients directly from local farms and farmers markets. Wine country visitors can also access this bounty to create farm-to-table feasts at home, paired with California wine.
Check out farmers markets in the Mendocino County towns of Boonville, Mendocino and more. Long Meadow Ranch in St. Helena hosts a November through April onsite farmers market featuring the ranch’s own organic produce, meat and honey. Napa Valley also boasts farmers markets in Napa, St. Helena and Calistoga. Sonoma County sells its local bounty at farmers markets in Healdsburg, Sebastopol, Sonoma and more. In Sierra Foothills wine country, peruse farmers markets in Murphys and Placerville. California’s Inland Valleys host markets in Lodi and Fresno. Farmers markets abound in the Central Coast, including options in San Luis Obispo, Monterey, Paso Robles, Santa Barbara and more. In Southern California, farmers sell their fresh produce at markets in Temecula and San Diego.
For inspirational recipes with pairing suggestions, visit DiscoverCaliforniaWines.
About Wine Institute
Established in 1934, Wine Institute is the public policy advocacy group of more than 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization works to enhance the economic and environmental health of the state through its leadership in sustainable winegrowing and a partnership with Visit California to showcase California’s wine and food offerings and the state as a top travel destination.
