It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ – a certified range of yeast that can be pitched directly into the must without prior rehydration.
In this Webinar, Fermentis will explain everything there is to know about their E2U™ (Easy to Use) certification on Active Dry Yeast: what are the advantages and benefits, what is behind the certification in terms of production knowledge and validation process, how to use them at your winery, best practices to direct pitch E2U™ yeasts and answers to the most common questions on the topic. We will display trials and answer all the questions that you might have!
Join us and register for this free webinar today.
Presented by:
Anne Flesch
Fermentis Regional Sales Manager
Western North America
