Cello Ristorante & Bar at Allegretto Vineyard Resort Expands Its Farm-to-Table Roots with New Local Farmer and Producer Partnerships 

From an Organic, Biodynamic Estate Garden to a Growing Network of Central Coast Farms, Cello’s Culinary Team Brings Exceptional Fresh, Seasonal Flavors to Every Course 

August 13, 2026 (Paso Robles, CA)Cello Ristorante & Bar at Allegretto Vineyard Resort continues to expand its roster of local purveyors, adding to the estate’s chef’s vegetable and herb garden, fruit and olive trees, and vineyards, all of which are organically and biodynamically grown. 

Cello’s newest partnership is with Misty Oaks Vineyards, a boutique winery and farm in Paso Robles’ Geneseo District, which, under the direction of the culinary team, will cultivate and produce ingredients specifically for the restaurant’s seasonally inspired menus. Items will include heritage tomatoes, eggplant, beans, jalapeno and Anaheim peppers, and zucchini, among others. 

Cello’s culinary team works with a growing list of Central Coast farmers and producers. To name a few, Hayashi Farms and Bautista Farms contribute additional produce, while Mighty Cap Mushrooms supplies fresh mushrooms. Taylor Ranch provides bison, Stepladder Creamery supplies cheese, Alle Pia supplies salami, and Magnolia Produce rounds out the roster with additional produce. Together, these relationships give Cello’s menu an even deeper connection to the region’s farmers and producers.  

Cello Ristorante & Bar features rustic Northern Italian fare crafted from regionally foraged and farmed ingredients, paired with an extensive domestic and international wine list, garden-to-glass cocktails, and craft beers. These new partnerships with Misty Oaks Vineyards and other local farmers and producers reinforce the restaurant’s farm-to-table philosophy, giving guests an even closer connection to the ingredients on their plate.

Beyond Cello’s award-winning dining, Allegretto Vineyard Resort invites guests to immerse themselves in the region through a collection of experiences centered on wine, wellness, art, and hospitality. The 25-acre estate features the Allegretto Wines tasting room, Spa Allegretto, yoga, a resort-style pool and cabanas, guided tours of more than 200 works of art and artifacts from around the world, a sonic labyrinth, and tranquil walking and meditation paths. 

Located just minutes from downtown Paso Robles, Sensorio, the Vina Robles Amphitheatre, and more than 200 wineries, Allegretto Vineyard Resort provides an ideal base for discovering one of California’s most celebrated wine regions. 


ABOUT THE ALLEGRETTO VINEYARD RESORT
At the Allegretto Vineyard Resort, discoveries never end. Offering guests exceptional spaces, experiences, services, and amenities along the path of their life’s journey, the Allegretto is inspired by wine country and European hospitality, evoking an Italian-inspired estate on 25 acres of vineyards and fruit-bearing orchards of Paso Robles’ idyllic East side. The property is a world unto itself with 171 guest rooms and suites, locally farmed and foraged cuisine, a wine-tasting lounge featuring the Resort’s private wine label, among many others, a full-service boutique spa, pool and cabanas, manicured gardens, walking paths, abbey, sonic labyrinth, hundreds of collectible art pieces and artifacts from around the world, a Piazza Magica, and inspired vignettes that invoke the luxury, warmth, and beauty of the good life.

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