The third edition of the event bringing together Campania’s five Wine Consortia, the Campania Region and the City of Naples will take place on 6 and 7 September. Two days of tastings, masterclasses, a wine tourism forum and meetings with producers, the press and institutions.
August 5, 2026 (Naples, Italy) — Naples becomes the capital of Campania wine with Campania Wine, the event that on 6 and 7 September will celebrate the region’s winemaking identity through a programme dedicated to industry professionals, the press, wine lovers and the general public.
Now in its third edition, the event is the region’s most important joint promotional showcase for the wine sector, thanks to the participation of Campania’s five leading Wine Consortia: Sannio Consorzio Tutela Vini, Consorzio Tutela Vini del Vesuvio, Consorzio Tutela Vini d’Irpinia, Vitica – Consorzio Tutela Vini Caserta and Vita Salernum Vites – Consorzio Tutela Vini Salernitani. The initiative is organised by the Department of Agriculture of the Campania Region andthe City of Naples and embraces the region’s entire wine heritage, from the slopes of Mount Vesuvius to the Phlegraean Fields, from Sannio to Irpinia, from the province of Caserta to Cilento and the Amalfi Coast.
At the heart of the event will be Galleria Umberto I, which will host the major public tasting route, and MUSAP – Museo Artistico Politecnico, the venue for masterclasses and in-depth sessions. Over two days, producers, journalists, buyers, industry professionals and enthusiasts will have the opportunity to discover Campania’s finest wines through guided tastings, meetings with wineries and sector-focused discussions.
The masterclasses, organised in collaboration with AIS Campania, will include sessions reserved for wine professionals and others dedicated to wine lovers, featuring tasting journeys through the region’s sparkling, white, rosé and red wines. Among the programme highlights is the Campania Wine Forum, scheduled for Monday, 7 September, and devoted to the theme “Wine Tourism 4.0 in Campania: Territory, Hospitality and Innovation”, bringing institutions, professionals and leading figures in the sector together to discuss the future of regional wine tourism.
Alongside the tasting activities, Campania Wine will also devote ample space to hospitality and destination promotion through Lunch Experiences, show cooking and networking opportunities reserved for the press and industry professionals, with the aim of presenting Campania not only through its wine, but also through its cuisine, hospitality and cultural heritage.
The event will conclude with “La Campania che ama la Campania 2026”, an initiative celebrating regional restaurants through awards presented to the best wine lists featuring Campania labels.
For information and updates, please visit www.campania.wine
