
July 14, 2026 — Terroir at the Table: September Soirée is an intimate celebration bringing together seven of Livermore Valley’s most talented female chefs and eight female-led wineries for an incredible dinner experience. This elegant yet relaxed evening showcases exceptional food and wine while honoring the women who elevate our food and wine community.
The Details
Terroir at the Table: September Soirée
Saturday, September 26, 2026
5:30 PM Hors d’oeuvres | 6:30 PM Dinner Service
Blanco Event Center, Downtown Livermore
Tickets $150 per person | Limited seating
“This event celebrates the extraordinary women shaping Livermore Valley’s food and wine scene – and the community that supports them. It’s about women supporting women, and creating something truly special together.”
Alexandra Henkelman, Women’s Wine Collective Member & Terroir at the Table Founder
Why it Matters
Visibility & Recognition
We’re bringing women’s work to a larger stage and ensuring their contributions are publicly recognized and celebrated. Our acclaimed female chefs and female-led wineries gain exposure through event marketing, press coverage, and media features.
Building Community Infrastructure
Terroir at the Table creates a collaborative ecosystem where female chefs and winemakers aren’t competing – they’re elevating each other. This event proves that when women come together as a united community, they become more visible, more powerful, and more impactful.
Changing the Narrative
This event deliberately places women at the center and demonstrates that female-led businesses are driving innovation and excellence in Livermore Valley.
FEATURED CHEFS
Kim Gamble, Lanna Thai
Aurora Nava, Flaca’s
Tiana Megofna, The Mego Kitchen
Amanda Skog, Beyond the Table
Aimee Wingen, Wingen Bakery & Restaurant
Debbie Casey, My Chef Debbie
Larissa Milano, Bluebirds Chocolate
FEATURED WINERIES
Charles R Vineyards
Darcie Kent Estate Winery
Fenestra Winery
JMC Cellars
Rosa Fierro Cellars
Sakura Winery
Steven Kent Winery
Wood Family Vineyards