Ferragamo Family Hosts Exclusive VIP Wine Experience Featuring Il Borro Winery with Special Appearance by Salvatore Ferragamo, CEO of Il Borro Wines, at Dee Lincoln Prime

May 5, 2026 (Frisco, TX)Dee Lincoln Prime in Frisco will host an elegant and intimate VIP Wine Experience celebrating the legacy of designer Salvatore Ferragamo through the Ferragamo family-owned Il Borro Winery on Wednesday, May 13 from 6 – 8 p.m.

While honoring the visionary craftsmanship of founder Salvatore Ferragamo – whose innovations in comfort, balance, and design reshaped the footwear industry – the evening focuses on the Ferragamo family’s continued legacy, led today by Ferruccio, Giovanni, Leonardo, Massimo, and James Ferragamo. 

The evening will be further distinguished by the presence of Salvatore Ferragamo, CEO of Il Borro Wines and grandson of legendary designer Salvatore Ferragamo, offering guests a rare opportunity to experience the family’s legacy firsthand.

Their passion extends beyond fashion into winemaking through Il Borro, the family’s renowned Tuscan estate and winery.

Attendees will enjoy a curated tasting of the Il Borro Winery Collection, including: Bolla di Borro (Sparkling Rosé), Lamelle (Unoaked Chardonnay), Petruna (Sangiovese) and Il Borro “Super Tuscan” Red Blend.

The culinary experience has been thoughtfully designed to complement the wines. Guests will begin with chef-inspired hors d’oeuvres, including Crab Cake Crostini served with Creole cream, as well as Caprese Skewers featuring Cherry Tomatoes, Bufala Mozzarella, and Basil finished with Aged Balsamic and Cold-Pressed Olive Oil. A Truffle Tuna Roll with Snow Crab, Avocado, and Scallions wrapped in Bigeye Tuna and accented with Truffle Aioli, Truffle Ponzu, and Arare Pearls.

The evening will also feature a culinary station offering Prime branded Tenderloin Sliders served with Frites. A fromage and charcuterie board will be available and will include Parmigiano Reggiano, 10-year Manchego, Aged Cheddar, and Danish Bleu, alongside Genoa and Soppressata.

Guests will conclude the evening with a dessert station featuring Peanut Butter Bars, White Chocolate Cheesecake, and traditional Cannoli. The experience will be complemented by Vin Santo del Chianti Occhio di Pernice, a late-harvest dessert wine.

The cost is $195 plus tax and gratuity per person, and availability is limited.

Reservations are required and can be made by contacting Ashley@deelincolnprime.com or by calling 214-387-3333. 

Dee Lincoln Prime
6670 Winning Drive, Suite 400
Frisco, TX 75034
214-387-3333 
https://deelincolnprime.com/

Share:

Subscribe
Notify of
guest

0 Comments
Most Voted
Newest Oldest
Inline Feedbacks
View all comments