Terroir at the Table: Historic Dinner Celebrates Female Chefs, Winemakers, and Community Leaders in Livermore Valley

One-Night-Only Event Features Eight-Course Tasting Menu Showcasing Women-Led Culinary and Wine Talent

March 6, 2026 (Livermore, CA) — The Women’s Wine Collective of Livermore Valley announces Terroir at the Table, a groundbreaking culinary celebration honoring the extraordinary women shaping the region’s food and wine landscape. This eight-course dinner takes place Saturday, March 7, 2026, at 5:30 PM at the Martinelli Event Center.

Terroir at the Table is more than a dinner—it’s a declaration of support, collaboration, and community. Each of the eight courses is created by a different female chef and paired with wine from a female-led Livermore Valley winery, showcasing the depth of talent elevating the region as a premier culinary and wine destination.

“We’re elevating the chefs, winemakers, and leaders who are building community from the ground up and creating space for collaboration and connection,” said Alexandra Henkelman of Omega Road Winery and the Women’s Wine Collective. “When women collaborate, amazing things are accomplished. This event highlights the extraordinary talent and leadership of women across Livermore Valley and showcases why our region is such a vibrant and evolving destination.”

The evening’s menu brings together eight of Livermore Valley’s female chefs, each bringing their unique culinary perspective:

  • Aurora “Flaca” Nava – Flaca’s
  • Julia Steinman – Charming Fig
  • Amanda Skog – Beyond the Table
  • Tiana Megofna – The Mego Kitchen
  • Debbie Casey – My Chef Debbie
  • Kim Gamble – Lanna Thai
  • Julia McGurk – The Cheese Parlor
  • Larissa Milano – Bluebirds Chocolate

Eight of Livermore Valley’s premier female-led wineries have crafted wines specifically paired with each course:

  • Darcie Kent – Darcie Kent Estate Vineyards
  • Heather McGrail – McGrail Vineyards & Winery
  • Rosa Fierro – Rosa Fierro Cellars
  • Jennifer Sahara – Sakura Winery
  • Alexandra Henkelman – Omega Road Winery
  • Celeste Cassa – Del Valle Winery
  • Beth Murray Mirassou – The Steven Kent Winty
  • Jessica Carroll – JMC Cellars
  • Heidi Rasmussen – Concannon Vineyards

Woman of the Year Award

The evening will also feature the inaugural Woman of the Year Award, recognizing a local woman who enriches the Livermore Valley community through service, dedication, and leadership beyond her professional responsibilities. Three finalists will be honored, with the winner announced during the dinner.

“This award celebrates the unsung heroes who bring joy, light, and love to our community,” Henkelman added. “These are the women whose impact may not always be in the spotlight, but whose contributions make a lasting difference in Livermore Valley.”

Community Support

The event is proudly supported by Elevate-level sponsors Alameda County Supervisor David Haubert’s Office (representing District 1), Garré Vineyard & WineryDel Valle Winery, and Happy Hooves Vineyard. A portion of event proceeds will benefit a local nonprofit as selected by the Woman of the Year recipient.

Event Details

What: Terroir at the Table – Eight-Course Tasting Menu
When: Saturday, March 7, 2026, at 5:30 PM (doors open at 5:00 PM)
Where: Martinelli Event Center, Livermore
Tickets: $175 per person 
Dress Code: Elevated casual
Purchase Tickets: https://www.lvwine.org/event/13939/terroir-at-the-table-celebrating-women-wine-community

Terroir at the Table is presented by the Women’s Wine Collective of Livermore Valley in partnership with the Livermore Valley Winegrowers Association.

About the Women’s Wine Collective of Livermore Valley
The Women’s Wine Collective of Livermore Valley is dedicated to celebrating, supporting, and elevating women in the wine and culinary industries. Through events, collaboration, and community engagement, the collective creates opportunities for women to connect, inspire, and lead in Livermore Valley’s vibrant wine country.

For more information about Terroir at the Table or to request interviews with participating chefs and winemakers, please contact Alexandra Henkelman at alexandra@omegaroadwinery.com.

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