Sonoma Chapter of Les Dames d’Escoffier International to Host Culinary Rummage Sale

February 19, 2026 (Healdsburg, CA) — The Sonoma Chapter of Les Dames d’Escoffier International (LDEI) will host a culinary rummage sale on Saturday, April 25, at the historic barn at Jimtown and Then Sum at 6706 CA-128, Healdsburg, CA. The sale will run from 11 a.m. to 3 pm.

This one-day event will offer a treasure trove of culinary finds curated from both amateur and professional kitchens. Shoppers can browse an eclectic mix of cookbooks, cookware, tabletop items, wine and beverage glasses, service ware, and vintage culinary pieces, making it a must-visit for home cooks, collectors, and food lovers alike.

In advance of the sale, the Sonoma Chapter of LDEI invites the community to donate gently used and well-loved culinary items. Donation drop-offs will be accepted at the Jimtown Barn on the following dates:

  • Saturday, March 7, 9 a.m. to noon
  • Saturday, April 4, 9 a.m. to noon
  • Monday,  April 6, 4 p.m. to 7:00 p.m.

Those who would like to donate but are unable to drop off items on these dates may email secretary@lesdamessoco.org to make alternate donation arrangements.

Proceeds from the culinary rummage sale will directly support the Sonoma Chapter of Les Dames d’Escoffier International and its mission to inspire, advance, and support women leaders in the culinary, fine beverage, and hospitality industries. Funds raised help fuel the chapter’s work in education, mentorship, and philanthropy, including grants and community-based initiatives.

About Les Dames d’Escoffier International
The Sonoma Chapter of Les Dames d’Escoffier International (LDEI) is a community of women leaders shaping Sonoma County’s vibrant food, wine, and hospitality landscape. Founded in 2020, the chapter is part of a global philanthropic organization dedicated to advancing women through education, mentorship, and philanthropy.

LDEI was established in New York in 1976 and now includes 45 chapters and more than 2,500 members worldwide. Sonoma Chapter members reflect the region’s diverse culinary culture, including chefs, winemakers, educators, writers, and hospitality professionals.
Learn more at www.lesdamessoco.org.

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