Historic Healdsburg Winery Partners with Acclaimed Chefs Across the Country for Intimate, Chef-Led Dining Experiences
February 19, 2026 (Healdsburg, CA) — Limerick Lane Cellars, the acclaimed Russian River Valley estate known for world-class Zinfandel from century-old vines, is excited to announce the launch of its Sunday Supper Dinner Series—a new national dinner series created in collaboration with standout chefs and restaurants across the country.
Hosted by Limerick Lane Owner Karen Francis DeGolia and designed as shared meals rather than traditional wine dinners, Sunday Supper emphasizes seasonal cuisine, intimate gatherings, and authentic connection. Each evening features a multi-course menu designed specifically for the event and paired with a curated selection of Limerick Lane wines from historic, sustainably farmed Sonoma County vineyards—many planted more than 100 years ago. Dinners will take place in a diverse list of American cities during the 13-stop tour and will be available for public purchase as chefs and venues are announced throughout the year.
“Sunday Supper is about returning to the table in the most meaningful way—where food leads, wine complements, and the evening unfolds naturally through conversation and shared discovery,” said Karen Francis DeGolia, owner of Limerick Lane Cellars. “We’ve intentionally designed these experiences to be intimate and personal, hosted in restaurants and culinary spaces we genuinely admire, with chefs whose work we respect.”
The series launches on Sunday, March 1 at 5:30 PM at Husk in Nashville, a city that holds personal significance for DeGolia, who lived there for four years. The evening will feature a seasonally driven menu from Husk’s culinary team paired with a small selection of Limerick Lane wines, including selections from the estate’s renowned 1910 Block—one of California’s most significant pre-Prohibition heritage vineyards.
2025 Sunday Supper Schedule:
- March 1 – Nashville, TN
- April 19 – Timbers, Kauai, HI
- May 17 – Philadelphia
- May 31- Raleigh, NC
- June 21 – Silicon Valley, CA
- July 19 – Bend, OR
- August 2 – Telluride, CO
- August 30 – Detroit. MI
- Sept 20 – Limerick Lane Cellars / Grape Stomp Experience
- Sept 27 – Aspen, CO
- Oct 11 or 18 – Vendemmia @ Limerick Lane Olive Grove
- Nov 15 – San Francisco, CA
- Dec 6 – Los Angeles, CA
Seating is intentionally limited to maintain an intimate, communal atmosphere. This is not a formal wine dinner, but a shared meal where food takes the lead and wine is introduced thoughtfully and sparingly throughout the evening.
“We’re creating experiences that feel less like events and more like gatherings—the kind of meals you remember not just for what you ate or drank, but for the people you met and the stories you shared,” said DeGolia.
Additional details about participating restaurants, menus, and ticket availability will be announced in the coming weeks; those interested in reserving space for dinners can email events@limericklane.com
About Limerick Lane Cellars
Limerick Lane Cellars is a historic 53-acre estate located in the Russian River Valley of Sonoma County, California. Home to one of the state’s most significant heritage vineyards—originally planted in 1910—Limerick Lane produces world-class Zinfandel and Rhône varietals from sustainably farmed, century-old vines. Under the stewardship of owner Karen Francis DeGolia and winemaker Chris Pittenger, the estate crafts elegant, site-driven wines that consistently earn 95+ ratings from Antonio Galloni and Jeb Dunnuck. With production limited to 5,000 cases per year, Limerick Lane remains committed to hands-on viticulture and minimal intervention winemaking that honors the legacy of the land.
