January 27, 2026 (California) — ReSIProcal February returns, offering wine club members from participating SIP Certified® brands — wines crafted with care for people, planet, and the future — a unique opportunity to experience sustainable wines beyond their home winery.
From February 1–28, members can enjoy two complimentary tastings at any of this year’s participating tasting rooms. Simply present your postcard or email from your wine club at the tasting room. Reservations are recommended where applicable.
“Over the past 6 years, ReSIProcal February has proven to be a successful event both for SIP Certified members and for their club members,” said Beth Vukmanic, Executive Director at Vineyard Team & SIP Certified. “Every year, we hear from our members that they welcomed new faces and even got new club sign-ups. Their club members say they look forward to this opportunity to explore different wineries.”
Enter to Win!
Add even more fun to your tasting journey! Here’s how guests can enter to win a gift from SIP Certified:
- Taste sustainable wines at a participating location.
- Take a photo of the SIP Certified logo at your tasting destination.
- Post it on social media tagging @SIPCertified and the tasting room.
The winner will be announced and contacted on Monday, March 2nd—so raise a glass and get posting!
Participating Regions & Brands
ReSIProcal February brings together like-minded tasting rooms and wine brands that put sustainability first. This year’s lineup spans Madera, Monterey, San Luis Obispo, and Santa Barbara counties in California, along with several locations in Michigan.
For the full list of participating brands and tasting room locations, visit the ReSIProcal February page at SIPcertified.org/reSIProcal2026.
Raise your glass, discover new favorites, and celebrate sustainability one tasting at a time.
About SIP Certified
Sustainability in Practice (SIP) Certified is one of the wine industry’s oldest and most important third‑party programs. It utilizes a block‑to‑bottle, integrated approach to management, enabling farmers, wineries and winemakers to preserve the environment and protect human resources.
