Meet Fermentis experts at WIN Expo 2025 and discover our latest products!
This harvest Fermentis’ portfolio will include a new non-Saccharomyces yeast strain, a Metschnikowia pulcherrima.
This new product is called SafOeno™ MP-72, which can be a great bioprotection tool for your must. It has the ability to colonize the pre-fermentation must, reducing the growth of non-desirable yeast and reducing the need for SO2 at this stage.
Coming soon… Let’s talk about it at booth 345!
Fermentis
WIN Expo Booth: 345
Fermentis is a business unit of the Lesaffre Group.
We develop, manufacture and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria.
Our products and solutions are designed according to the clearly identified requirements of our customers.
We rely on a pool of talented industry experts, a cutting-edge R&D program, industrial expertise in line with the highest global quality standards and a robust, coherent marketing and communications strategy.
At Fermentis we aim to work as closely as possible with our customers in all segments of the fermented beverage industry, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics.
Our Vision? To become the obvious choice for the fermented beverage industry, helping brewers, winemakers, distillers, and other manufacturers to express their innovation and creativity.
North Coast Wine Industry Expo – WIN Expo – at the Sonoma County Fairgrounds in Santa Rosa, CA on Thursday, December 4, 2025.
