October 9, 2025 (Napa Valley, CA) — From food truck favorites to elegant tasting menus, Clif Family Winery has built a culinary program that’s as dynamic as it is delicious. That dedication was honored with the 2026 Great Wine Capitals Best of Wine Tourism Award for Culinary Experiences, recognizing the Napa Valley winery’s creativity, community spirit, and commitment to sustainable farming.
The regional Napa Valley delegation for the Great Wine Capitals, which includes the county of Napa, Napa Valley Vintners, and Visit Napa Valley, announced the winners at an awards ceremony last week.
The annual Great Wine Capitals Best Of Wine Tourism Awards celebrate innovation and excellence in wine tourism across the world’s leading wine regions. Clif Family Winery’s culinary program stands out for its vast array of experiences that are affordable and exceptionally delicious.
“This recognition validates our deep commitment to pairing incredible organically farmed wines with food harvested straight from our farm,” said Linzi Gay, President of Clif Family Winery & Farm. “But it also reflects something bigger – our belief that food and wine can bring people together and strengthen the communities we serve. Our culinary team, led by Executive Chef Magnus Young, is hyper-focused on showcasing what’s fresh from the farm and creating exciting new experiences that delight our guests every day.”
The Great Wine Capitals award also recognizes Clif Family’s broader impact beyond the plate. As a Certified B Corp, the winery’s culinary and farming programs are designed to strengthen local food systems – supporting regional purveyors, reducing waste, and creating welcoming spaces that connect people through shared experiences.
Every wine experience at Clif Family Winery involves delicious seasonal pairings from the certified organic Clif Family Farm and local purveyors prepared by Chef Magnus Young and his team. Experiences range from the seasonal tasting menu, to the Clif Family Bruschetteria Food Truck, to the Farm to Brunch Experience and Cima tastings in the Enoteca Private Tasting Salon. There’s something to please everyone.
Farm-to-Table Wine Country: Your Fall Destination for Napa Tasting & Dining
Here’s a taste of what Clif Family Winery is offering this fall:
Seasonal Bruschetta: Look for the arrival of fall favorites like the new Zucca (winter squash) Bruschetta, hearty farm-fresh pear salads, and warming Zuppa (soup).
Adventure Boldly, Sip Lightly: Discover the exclusive Vino Del Pranzo (Lunch Wine) collection. These lower-alcohol wines—like the Sauvignon Blanc and Cabernet—are crafted to be easy-drinking, ensuring you can enjoy a glass without slowing down your wine country adventures.
Farm to Brunch Tasting Experience: A great way to begin your Napa Valley adventure (offered every day at 10 am) with seasonal dishes crafted with ingredients harvested straight from the Clif Family organic farm. Each course is thoughtfully paired with wines from our organically farmed estate vineyards, hand-selected by Winemaker Laura Barrett to complement every flavor on your plate. Reserve HERE
Must-Attend Fall Events
Clif Family is shaking up the usual Napa itinerary with three can’t-miss experiences:
DJ Brunch Bites: Clif Family Morning Marmalade
Start your Sunday morning with a one-of-a-kind groove in St. Helena.
Date & Time: Sunday, October 12th, 10:00 AM – Noon
Vibe: Brunch Bites, Groovy espresso, Clif jams, Rosé and Vino Del Pranzo pours, and vinyl spinning by Ears of Maize to kick-start your day.
Location: Clif Family Tasting Room
Cost: $35 per person (waved with a purchase of three bottles or more).
Reserve HERE
Sunday in Napa: BBQ, Vines, and Cabs
Spend a relaxed Sunday afternoon like a Napa local. Executive Chef Magnus Young and the culinary team are preparing BBQ and classic sides paired with cool DJ beats and pours of our organically farmed Estate Cabernet crafted by Winemaker Laura Barrett.
Date & Time: Sunday, November 16th, 11:00 AM – 3:00 PM
Location: The Clif Family Enoteca, Private Tasting Salon
Cost: $65 per person. Complimentary for up to two guests per membership for our Cab Drop and Cima Club members.
Reserve HERE
Post Turkey Day Brunch: Leftovers Elevated
We’re featuring a one-day only menu inspired by Turkey Day leftovers!
Date & Time: Friday, November 28th, 10:00 AM – 3:00 PM
Menu Highlights: Creative takes on leftovers, including the Turkey Bánh Mì, Cheesy Potato Egg Rolls with Turkey Gravy, Thai Curry Squash, and Miso Pumpkin Pie.
Location: The Clif Family Tasting Room
Special Offer: $40 Post Turkey Day Tasting (by reservation) includes a flight of four wines and 10% off the Food Truck menu for your table.
Reservation is Essential: This is one of our most popular days of the year. BOOK HERE.
Guided by the values of its founders, Clif Family continues to prove that business can be a force for good – crafting wines and culinary experiences that celebrate the land, the season, and the community that makes it all possible.
About Clif Family Winery & Farm
In 2004, Clif Bar co-creators Gary Erickson and Kit Crawford embarked on a new venture, founding Clif Family Winery & Farm based on their shared commitment to crafting delicious, small-batch food and wine while prioritizing the well-being of people, the planet, and the community. Guided by a dedication to the highest quality with the lowest environmental impact, Clif Family is a certified B Corp committed to organic food and farming, sustainable production, zero waste, and conserving and restoring our natural resources.
Our portfolio includes organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Fruit Preserves, Wine Jellies and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.
