August 18, 2025 (San Luis Obispo, CA) — This Fall, Hotel San Luis Obispo, a MICHELIN Guide One Key luxury boutique hotel located in the heart of San Luis Obispo’s vibrant downtown, invites wine lovers and foodies to gather under the stars at its 4th Annual “Autumn Soirée: The SLO Way” – a signature wine and food celebration spotlighting the Central Coast’s finest winemakers, chefs, and seasonal bounty. Set for Saturday, November 8, 2025, from 5-8 p.m. in the hotel’s Garden Courtyard, the evening promises a mix of elevated tastings in support of local causes. Early release tickets go on sale September 8 for $125 and increase to $150 after September 30.
The event features tastings from the Central Coast’s most acclaimed wineries paired with exquisite creations courtesy of Executive Chef Ryan Fancher and his team from the property’s two onsite restaurants: the MICHELIN-recognized modern steakhouse Ox + Anchor and Piadina, which offers a California take on Italian cuisine. The elegant affair also includes delicious bites from San Luis Obispo’s top eateries, unique live performances and art installations, a wine wall, and a silent auction.
“Autumn Soirée is our way of celebrating everything that makes the Central Coast so special – its vibrant wine culture, exceptional culinary talent, top tier arts organizations, and strong sense of community,” said Circe Sher, co-founder of Piazza Hospitality, who built and manages Hotel San Luis Obispo. “This event brings it all together in one unforgettable evening. Whether you’re a local or visitor, it’s a chance to taste, sip, and explore the rich cultural offerings that define SLO.”
“Autumn Soirée 2025: The SLO Way” participating wineries, restaurants, and purveyors will be announced in September.
Proceeds from the event benefit the SLO Food Bank, San Luis Obispo Museum of Art, San Luis Obispo Repertory Theatre, Cal Poly Uncork Potential Scholarships, and the Fund for Vineyard and Farm Workers.
For updates or to purchase tickets, please visit www.autumnsoiree.com. For more information about Hotel SLO, please visit hotel-slo.com.
About Hotel San Luis Obispo
Bringing an unprecedented level of luxury accommodations, dining, and wellness to the city, Hotel San Luis Obispo is the ideal home base for exploring the California Central Coast’s many attractions, from the notable wine regions of Edna Valley, Arroyo Grande, Paso Robles, and Santa Margarita to scenic hiking trails and beaches. The 78-room MICHELIN Guide One Key hotel provides exceptional amenities for its overnight guests and local patrons, including an expansive rooftop bar and accompanying lounge, and two onsite restaurants, Piadina and Ox + Anchor, led by Executive Chef Ryan Fancher. Piadina offers a fresh California take on Italian cuisine with a menu showcasing its wood-fired oven, and Ox + Anchor is a modern spin on the classic steakhouse, providing a relaxed fine-dining experience with a menu that draws inspiration from the hills and sea that surround San Luis Obispo. For intimate gatherings to large celebrations, Hotel San Luis Obispo offers nearly 10,000 square feet of indoor and outdoor meeting and event spaces, ranging from a fully equipped board room and wine cellar to a grand ballroom and rooftop terrace for groups of up to 180 people for meetings and events. A 10-minute drive from the coast, Hotel San Luis Obispo’s location in the increasingly bustling downtown encourages guests to discover the city’s numerous dining, shopping, wineries, and entertainment options, as well as providing convenient access to hiking trails and scenic beaches. Environmentally conscious travelers will appreciate the property’s sustainable elements, including reusable water bottles for every guest, refill stations throughout the hotel, and charging stations for electric vehicles.
