The Italian Producers of Volio Imports at Vinitaly 2025

March 25, 2025 — Volio Imports is excited to announce that several esteemed Italian producers from its portfolio will be participating in Vinitaly 2025, taking place in Verona from April 6th to 9th. This renowned fair provides a unique opportunity to connect with the wineries represented by Volio in the U.S. market and to delve into the identity, craftsmanship, and vision of Italy’s leading wine producers.

Founded in 2007 by Charles Lazzara, Volio Imports is distinguished by its tailored approach to selecting producers, fostering meaningful partnerships, and championing sustainability. At Vinitaly, the company celebrates its deep-rooted ties to Italy by showcasing a curated selection of wineries that exemplify the authenticity of their terroir and the unique characteristics of each region.

The Italian wineries represented by Volio Imports and attending Vinitaly include:

ABRUZZO

  • TENUTA ULISSE – An innovative winery from Abruzzo that combines tradition and modernity, producing high-quality indigenous wines.Hall 12 – Stand C2

ALTO ADIGE

  • CASTELFEDER – Territorial identity and contemporary vision in the heart of the Bassa Atesina.Hall 6 – Stand C3

EMILIA-ROMAGNA

  • CAVIRO – A leading cooperative in Italian wine production, with a wide range of wines that represent the Emilian tradition.Hall 3 – Stand C7/D7

FRIULI VENEZIA GIULIA

  • FANTINEL – Ambassadors of Friuli Venezia Giulia region around the world, featuring Prosecco, red & white wines of great identity.Hall 7 – Stand B7

LOMBARDIA

  • BERLUCCHI – Pioneers of Franciacorta, known for their méthode classique sparkling wines that have made the denomination famous worldwide.Palaexpo – Franciacorta Area, Stand B2/C2

SICILY

  • DUCA DI SALAPARUTA – The Duca di Salaparuta Group, founded by the Reina family, consists of three historic wine brands (Duca di Salaparuta, Corvo, and Florio) and today is the largest private wine group in Sicily. Duca di Salaparuta was founded in 1824 and has been a leader in Siclian wine and innovation.Hall 2 – Stand 42D
  • FLORIO – Premium Marsala wine, from Marsala, Italy. Florio represents an Italian icon — from pioneering this full-flavored type of fortified wine in the 1800s to consistently producing only the highest quality Marsala.Hall 2 – Stand 42D
  • CORVO – Part of the Duca di Salapruta Group, Corvo was first produced in 1824 and has been a daring classic for two centuries focused on personality and pleasure for everyday moments, a symbol of the Sicilian lifestyle.Hall 2 – Stand 42D

TUSCANY

  • FATTORIA POGGERINO – One of the clearest voices of Chianti Classico, with an entirely organic production.Hall 8, Area FIVI: B8/B9, Desk 13
  • IL CARNASCIALE – The uniqueness of Caberlot with limited production, grown in Valdarno Superiore.Hall 9 – Stand B12
  • ARGENTIERA – Located in the prestigious Bolgheri area, renowned for producing elegant and structured red wines.Hall 7 – Stand A10
  • CECCHI – A historic Tuscan winery with over a century of experience, renowned for its Chianti Classico and other emblematic wines of the region, showcasing the full potential of the Sangiovese grapes amongst other indigenous grape varietals.Hall 7 – Stand D4
  • PIANCORNELLO – A family-run winery in Montalcino, renowned for its Brunello wines of great finesse and character.Hall 9 – Stand B5, Station 19

UMBRIA

  • SCACCIADIAVOLI – A historic winery of the DOCG Montefalco Sagrantino, elegance and tradition since 1884.Hall 2 – Stand A9/F9, Desk 1

VALLE D’AOSTA

  • OTTIN – High-profile alpine viticulture, blending Valdostan tradition with a modern vision.Hall 7 – Stand B4

VENETO

  • LE COLTURE – The artisanal soul of Valdobbiadene Prosecco Superiore DOCG, with a profound family influence.Hall 7 – Stand E5

With this collective presence, Volio Imports reaffirms its commitment to promoting Italian wine in the United States, highlighting authentic stories, strong territorial identities, and a wine culture rooted in quality, transparency, and respect for both producers and consumers.

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