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Afternoon Brief, October 29

Tuesday, October 29
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2024: A Classic Vintage for Napa Valley
Napa Valley growers and winemakers are reflecting on another noteworthy harvest. Described as dynamic and rich in flavor, the 2024 vintage promises to deliver quality wines that capture the unique character of Napa Valley, blending boldness with elegance…
 
Today’s News
 
We Don’t Need No Wine-Ducation
The domestic wine industry is in trouble. Silicon Valley Bank’s “State of the U.S. Wine Industry Report” predicts that total wine sales will remain negative in 2024, with the bleak data to back the claim that consumer demand for wine continues to wane…
Can the U.S. Alcohol Industry Withstand the Return of Tariffs?
With the 2024 presidential nominees expressing differing degrees of support for tariffs, the alcohol industry braces to become, once again, collateral damage in a broader trade war…
Wine Production Could Be Down 80% in Jumilla
The 2024 harvest in Jumilla has left vineyards “on the brink of destruction”, revealed Paco Gil, co-owner of Gil Family Estates, which owns bodegas from eight different DOs, including Jumilla, across Spain…
Boisset Collection Acquires Le Grand Courtâge French Sparkling Wine
Odyssey Wine Academy Offers Wine Education in Spanish to Meet Community Need
Sustainable Strides: 12 Vineyards Join the SIP Certified Family
Association of African American Vintners and Glancy Wine Education Foundation Partner to Expand Scholarship Opportunities
Fourteen Growers & Estate Wineries Come Together to Launch “The Hills,” an Organization Dedicated to Elevating the Rattlesnake Hills AVA
Tirriddis Opens New Tasting Room in Prosser
Does Texas Have Fine Wine Potential?
The 2024 New York Wine Experience: Wine, from Generation to Generation
Traditions and Authenticity Behind the Wines of PGI Thracian Lowlands
Paris Packaging Week Presents the ‘Future Leaders’: The New Generation Redefining the Future of Packaging
‘More Than 7,000 Litres’ of Wine Seized by Portuguese Authorities
 
Blogs
 
How to Sell Wine with Bruce Neyers Part 2
Wine & Value: Push, Pull, Squeeze
The Art of Blending at L’Ecole No. 41
The VinePair Podcast: Wine Needs Brands, Not Slogans
Pinot Grigio’s Delicious Defense
 
WineIndustry.Jobs
 
Sales Directors
A Toast to You – Santa Rosa, CA
More Wine Industry Jobs
 
People
 
Q&A with Angel Zapata, Sous Chef at Willamette Valley Vineyards’ Lake Oswego Location
One of Napa’s Biggest Winemaking Consultants Has His Own Stellar Wine
Browne Family Wines Hires Erin Miller in the Position of General Manager
Quietly but Quickly, Argentina Becomes the Fifth-Largest Wine Exporter: An Interview with the Winemaker of Kaiken Wines (Paywall)
“We Have Challenges That Are of a Common Interest and Can Be Addressed from a Common Perspective”
 
Supplier News
 
Ardagh Glass Packaging-North America Partners with Don’t Trash Glass™ Program in Chicago
From Vine to Glass: Benefits of Comprehensive Winery Management Software
Buy vs. Rent an ATS: Which Is Best for Your Business?
Overwintering Tips: Protect Your Plants and Trees with Moisture-Loc
More Supplier News
 
Vineyard & Winery
 
aesthete winery & farm Re-Opens the Doors to Beloved Dry Creek Valley Property & Tasting Rooms
Silver Oak & Paravel Announce a Limited-Edition Holiday Collaboration
William Chris Vineyards Makes Top 100 List of World’s Best Vineyards for 3rd Year in Row
The World’s Best Riesling of 2024
Penny’s Hill Wins ‘Best Wine of Show’ and ‘Bushing Queen’ Title at the 2024 McLaren Vale Wine Show

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