Home Afternoon Brief Afternoon Brief, May 14th

Afternoon Brief, May 14th

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Storied Washington Producer Betz Family Winery Acquired by Ackley Brands
Ackley Brands, a family-owned beverage company in Seattle with a portfolio of iconic brands across the Pacific Northwest, proudly announces its milestone acquisition of Betz Family Winery…
M. A. Silva USA
Cork Supply to Deliver Next-Generation Cork Education at California University Harvest Events
Cork Supply is bringing the cork harvest to CA college campuses, elevating awareness with live harvest demonstrations by harvesters from Portugal…
Napa Valley Wine Producer Files Complaint Against Distributor over Payments
A Napa Valley wine producer has filed a lawsuit against a distributor over more than $160,000 worth of wine sold at Costco stores, according to Napa County Superior Court…
Bottle Collection Initiative Leads to International Reuse Ready Charter
The team behind the LWF23 Bottle Collection Initiative has concluded its research and is set to reveal its findings at next week’s London Wine Fair. The Initiative was a partnership between The Porto Protocol, Sustainable Wine Solutions and London Wine Fair which was launched at last year’s show…
Signorello Estate Reopens to the Public Mid-June
California Wine Festival Returns to Park Hyatt Aviara Resort in Carlsbad – June 28-29
Alecia Moore AKA Pink to Discuss Winemaking on Instagram
Auction of Washington Wines Announces Honorary Vintner and Honorary Grower for 2024 Auction Season
A Look at How the Verde Valley Transformed into Arizona’s Wine Industry
DRINKS Releases Season 3 of the Drinks.com Podcast: The Business of Online Alcohol
The 10th Chardonnay Day Took Place in Chardonnay, Where Else?
Could This Swiss Grape Be the Future of English Still Wine?
Australian Wine Industry Body Pleads for $86M from Canberra and Gets Nothing
Wineries Get on the Seoul Train
Treasury Wine Estates to Boost China Workforce by 67% in Aggressive Market Re-Entry
WIN Webinar: Yeast Nutrition in Winemaking – Your Most Common Questions Answered
This webinar aims to present to winemakers the state of our research about yeast nutrition in wine fermentations to guide the producers in their nutrition program. With the format of the discussion but also displaying data from multiple trials we will try to answer some common questions related to yeast nutrition…
North Coast Wine Industry Expo
5 Tips for Selling Wine and Spirits in a Down Market
Starbucks, McDonald’s, and the Global Wine Glut
Spring Time in Willamette Valley Part 1
Wine, Etc: Does Quality Suffer When Family-Owned Wineries Are Sold?
We Asked 17 Sommeliers: What’s the Most Underrated Supermarket Wine?
Waterloo Container
Sales Representative
Monsieur Touton Selection – Asheville, NC, USA
Executive Director
Sonoma State University – Rohnert Park, CA, USA
Sales Executive
Recruiting Associates Network – California, USA
More Wine Industry Jobs
Wine Sales Symposium
Avaline Bolsters National Account Sales Team to Drive Market Expansion
Jonjie Lockman, CEO of Intervine, Is Passionate About Wine and Efficiency
Temecula’s Award-Winning Destination Wine Resort, Europa Village, Announces New Winemaker and Cellar Master
27 Leaders in Wholesale Participate in WSWA’s 2024 Women in Leadership
Finding His Path in the Wine Industry: Meet Steven Folb of Ehlers Estate
Gusmer Enterprises
Lumo Raises $7 Million from Active Impact and Fall Line Capital to Fund Research and Development and Rapid Go-to-Market Expansion
LibDib Announces Integration with Diverse Powered Brands™ to Amplify Diversity in Beverage Distribution
Ciatti California Market Report, May 2024
Avoiding Stockouts: Strategic Safety Stock Calculation for Supply Chain Success
More Supplier News
La Genisia Winery New Space Opening Tastings, Pairings, Experiences: A Multifunctional Hub Dedicated to the Excellence of Oltrepò Pavese
Dads Cabs and Cars! Larson Family Winery’s Father’s Day Car Show!
Diffraction Wines to Open in Lake Chelan Appellation
D.C.’s Dearly Missed Flight Wine Bar Will Resurface Across the Potomac
Finger Lakes Winery Focuses on Offering Customers a ‘Truly Unique Tasting’