Home Afternoon Brief Afternoon Brief, March 27th

Afternoon Brief, March 27th

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The Oregon Vineyard and Wine Industry’s New Economic Impact Report Shows Continued Growth and Increased Contribution to the State’s Economy
With an $8 billion economic impact, Oregon’s vineyards and wine businesses continue to be an economic driver deeply rooted in the state’s agriculture, offering high-value tourism experiences despite fewer tasting room visits…
M. A. Silva USA
The Power of Data: Transforming Winery Strategies for Growth
Data has increasingly become an integral part of marketing and outreach for all industries — and wine is no exception. By asking pointed questions and gathering available information about consumer habits, wineries can reimagine their business models and develop products and experiences that attract new customers…
North Coast Wine Industry Expo
North Coast Wine Industry Expo
2024 Sonoma County Barrel Auction Lots Announced
Sonoma County Vintners and presenting sponsor American AgCredit are pleased to announce that the auction lots for the 10th Anniversary Sonoma County Barrel Auction (SoCoBA) are available now for viewing at SoCoBarrelAuction.com…
Wine’s Direct-to-Consumer Lifeline
In an ugly landscape for wine, there’s one ray of light in the distance…
California Boxed Wine for $100: Will People Buy It?
Redefining American Wine
Healdsburg Wine School Now Offering Classes in Spanish
The Ritz-Carlton Bacara, Santa Barbara, Announces Spring Winemaker Dinner Series Featuring Paul Lato Wines, the Hilt Estate, and Grassini Family Vineyards
Why It’s No Surprise Many of Washington’s Top Winemakers and Viticulturists Once Worked for Ste Michelle Wine Estates
Museum Program to Take Attendees on Sensory Expedition to Philly’s Wine Roots
Alfred University Glass Scientists Pursuing Method for Washing Wine Bottles for Reuse
Spring’s Top Picks: Vinitaly 2024 Presents Recommendations from the Next Generation of Winemakers
Barolo & Barbaresco World Opening 2024 Marks Unprecedented Success in the US
Wine Society to Fund Regenerative Farming Projects
ProWein: Romanian Wine Giant Slams UK Duty System
North Coast Wine Challenge
Sonoma County Wine and Cheese Have Always Gone Together
Wine’s Next Price Shock
Six Costly Ways to Play with the Big Boys in the Wine, Beer and Spirits Space
Tokaj & Hungarian Wine
What’s the Difference Between a Wine Cellar, Fridge and Cooler?
Gusmer Enterprises
Wine Bottling Line Worker
Easley Winery/Reggae Wines – Indianapolis, IN, USA
Associate Winemaker
Hazy Mountain Vineyards & Brewery – Afton, VA, USA
Executive Director
Sonoma State University – Rohnert Park, CA, USA
More Wine Industry Jobs
Wine Sales Symposium
California Farm Advisor Selected as the ASEV 2024 Extension Distinction Award Recipient
People Behind the Products with Céline Raynal
Michael Coode’s Winemaking CV Is Shaking Things Up at Rutherford Hill
Lamberto Frescobaldi: Louis Latour Charts Future with Executive Appointments in France and US
Remembering Patrick Grubb MW: 1932-2024
Wine Industry Advisor
Leading Global Glass Manufacturer Implements 3-Part Plan for a Sustainable Future Throughout the Industry
Do Your Centrifuges Need Service?
Five Predictions for Wine Marketing
Pewter Labels at Global Package
More Supplier News
Beverage Trade Network
Bonterra Organic Estates Introduces Regenerative Organic Certified® Estate Sauvignon Blanc Ahead of Earth Month
Adobe Road Winery Back on Track with New Riverfront Facility in Downtown Petaluma
Puget Sound Tasting Rooms Offer Experiences with Wine
Erdevik Estate – ‘A Synergy of Traditional and Modern Winemaking’
What Makes Calera ‘One of the Most Compelling Pinot Noirs on Planet Earth’
Beverage Trade Network