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| WEDNESDAY, MARCH 27 |
| TRENDING STORY |
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The Oregon Vineyard and Wine Industry’s New Economic Impact Report Shows Continued Growth and Increased Contribution to the State’s Economy
With an $8 billion economic impact, Oregon’s vineyards and wine businesses continue to be an economic driver deeply rooted in the state’s agriculture, offering high-value tourism experiences despite fewer tasting room visits… |
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| FEATURED ARTICLE |
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The Power of Data: Transforming Winery Strategies for Growth
Data has increasingly become an integral part of marketing and outreach for all industries — and wine is no exception. By asking pointed questions and gathering available information about consumer habits, wineries can reimagine their business models and develop products and experiences that attract new customers… |
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| TODAY’S NEWS |
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2024 Sonoma County Barrel Auction Lots Announced
Sonoma County Vintners and presenting sponsor American AgCredit are pleased to announce that the auction lots for the 10th Anniversary Sonoma County Barrel Auction (SoCoBA) are available now for viewing at SoCoBarrelAuction.com… |
Wine’s Direct-to-Consumer Lifeline
In an ugly landscape for wine, there’s one ray of light in the distance… |
California Boxed Wine for $100: Will People Buy It?
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Redefining American Wine
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Healdsburg Wine School Now Offering Classes in Spanish
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The Ritz-Carlton Bacara, Santa Barbara, Announces Spring Winemaker Dinner Series Featuring Paul Lato Wines, the Hilt Estate, and Grassini Family Vineyards
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Why It’s No Surprise Many of Washington’s Top Winemakers and Viticulturists Once Worked for Ste Michelle Wine Estates
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Museum Program to Take Attendees on Sensory Expedition to Philly’s Wine Roots
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Alfred University Glass Scientists Pursuing Method for Washing Wine Bottles for Reuse
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| INTERNATIONAL NEWS |
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Spring’s Top Picks: Vinitaly 2024 Presents Recommendations from the Next Generation of Winemakers
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Barolo & Barbaresco World Opening 2024 Marks Unprecedented Success in the US
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Wine Society to Fund Regenerative Farming Projects
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ProWein: Romanian Wine Giant Slams UK Duty System
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| BLOGS |
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Sonoma County Wine and Cheese Have Always Gone Together
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Wine’s Next Price Shock
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Six Costly Ways to Play with the Big Boys in the Wine, Beer and Spirits Space
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Tokaj & Hungarian Wine
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What’s the Difference Between a Wine Cellar, Fridge and Cooler?
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| WINEINDUSTRY.JOBS |
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Wine Bottling Line Worker
Easley Winery/Reggae Wines – Indianapolis, IN, USA |
Associate Winemaker
Hazy Mountain Vineyards & Brewery – Afton, VA, USA |
Executive Director
Sonoma State University – Rohnert Park, CA, USA |
More Wine Industry Jobs
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| PEOPLE |
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California Farm Advisor Selected as the ASEV 2024 Extension Distinction Award Recipient
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People Behind the Products with Céline Raynal
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Michael Coode’s Winemaking CV Is Shaking Things Up at Rutherford Hill
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Lamberto Frescobaldi: Louis Latour Charts Future with Executive Appointments in France and US
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Remembering Patrick Grubb MW: 1932-2024
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| SUPPLIER NEWS |
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Leading Global Glass Manufacturer Implements 3-Part Plan for a Sustainable Future Throughout the Industry
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Do Your Centrifuges Need Service?
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Five Predictions for Wine Marketing
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Pewter Labels at Global Package
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More Supplier News
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| VINEYARD & WINERY |
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Bonterra Organic Estates Introduces Regenerative Organic Certified® Estate Sauvignon Blanc Ahead of Earth Month
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Adobe Road Winery Back on Track with New Riverfront Facility in Downtown Petaluma
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Puget Sound Tasting Rooms Offer Experiences with Wine
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Erdevik Estate – ‘A Synergy of Traditional and Modern Winemaking’
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What Makes Calera ‘One of the Most Compelling Pinot Noirs on Planet Earth’
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