 |
| TUESDAY, NOVEMBER 07 |
| TRENDING STORY |
| |
Changing Consumer Palettes May Cause Growers to Shrink Winegrape Acreage
Wine industry experts are now saying the state is growing too many wine grapes to keep supply and demand balanced… |
|
| |
| FEATURED ARTICLE |
| |
AgTech Advances: Automating Irrigation and Measuring Vineyard Vigor
What’s new in the vineyard? One exciting area of innovation is technology that improves farming in practical ways, like automating the labor out of irrigation and measuring the success of sustainable agriculture… |
|
| |
| TODAY’S NEWS |
| |
Global Wine Production Hits Lowest Level Since 1961
Global wine production has fallen this year to its lowest level since 1961 as vineyards were pummelled by extreme weather events, the International Organisation of Vine and Wine (OIV) said Tuesday… |
Ag Groups Cheer Court’s Defense in Science-Based Regulation of Chlorpyrifos
Agriculture groups are applauding a ruling from the 8th Circuit Court of Appeals that upholds sound science by throwing out EPA’s rule that essentially banned the use of chlorpyrifos, a product farmers use to protect their crops from insects and other pests… |
Naked Wines Ditches Devlin
|
Black Stallion Estate Winery Named “American Winery of the Year” by Wine Enthusiast
|
Total Wine & More Opens Santa Rosa Store, Its First in North Bay
|
An Oregon Family’s Dream Becomes a Reality: Balsall Creek Vineyards Releases First Vintage, Announces Grand Opening
|
How Can the Wine Sector Work Towards ‘Farm to Fork’ Goals and Reduce Greenhouse Gas Emissions?
|
Liv-Ex 1000 Decline Accelerates in October
|
Drone Mapping of Vineyards Will Support New VISTA Project
|
Exploring Piedmont’s Dream Decade
|
Winemakers Share Excitement for Safeguarding of Australian Prosecco
|
Piwis Are the Next-Gen Grapes
|
Frosty Start to Australian Growing Season
|
|
| |
| BLOGS |
| |
California Bottle Fee to Apply to Wine and Spirits in 2024
|
Guidance for Starting a Wine Business
|
Crisis & Change for Washington Wine
|
The Right Blend of AI Can Keep Customers from Withering on the Vine
|
Devil’s Advocate: The Billion-Dollar Deal. Did Treasury Overpay?
|
|
| |
| WINEINDUSTRY.JOBS |
| |
Sommelier
Lev Restaurant Group – Las Vegas, NV |
Server/Tasting Room Associate/Wine Educator
Folktale Group LLC – Carmel, CA |
Wine Educator
Peju Winery – Rutherford, CA |
More Wine Industry Jobs
|
|
| |
| PEOPLE |
| |
Tonnellerie Cadus and Ana Selection Hire Gretchen Brakesman as North American Sales Director
|
Orin Swift’s Celebrated Winemaker Dave Phinney Takes Design as Seriously as His Wine
|
‘The Problem I Was Solving Was Making Wine Approachable,’ Says Sarah Pierre, Proprietor, 3 Parks Wine Shop, Retailer of the Year | 2023 Wine Enthusiast Wine Star Awards
|
Longtime Joseph Swan Vineyards Winemaker at a Crossroads
|
‘If You Want Something to be Better, Just Change It,’ Says Carlton McCoy, Social Visionary of the Year
|
|
| |
| SUPPLIER NEWS |
| |
APS Packaging & Automation: Evolving Technology to Meet Packaging Demands
|
Turrentine Brokerage: 50 Years of Excellence and Reliability in the Wine Industry
|
ATPGroup Unveils TOSSWARE’s Innovative Compostable Natural Line of Drinkware: A Sustainability Game-Changer
|
Low-Budget Marketing Ideas to Grow Your Wine Brand
|
More Supplier News
|
|
| |
| VINEYARD & WINERY |
| |
Andis Wines Giving Away Sh*t on a Shingle to Veterans
|
Orin Swift Cellars’ New Tasting Experiences
|
The Future of Wine: BLUE BIN Launches with a Commitment to the Planet
|
Aperture Cellars Offers an Artful Look at All 63 National Parks
|
Maximizing Weed Control with Herbicides
|
|
