 |
| MONDAY, OCTOBER 02 |
| TRENDING STORY |
| |
Chilean Politician Takes Aim at “Illegal” Sweet Wines
A Chilean politician has called on authorities to act against “falsely produced” sweet wines in the country, saying their production does not meet legal standards and regulations or consumer expectations… |
|
| |
| FEATURED ARTICLE |
| |
Alcohol E-Commerce Compliance 101: What to Know to Sell Wine Online (Expert Editorial)
Here is what wineries need to know if they plan to sell wine online for the first time… |
|
| |
|
| |
| TODAY’S NEWS |
| |
Chinese Tycoon to Be Tried for Bordeaux Buying Spree
Entrepreneur Qu Naijie is accused of embezzling €32 million (£28m) of Chinese state subsidies granted for investment in digital technology to buy 25 châteaux in Bordeaux instead… |
The Wine Business Institute Announces the Return of the Wine Entrepreneurship Certificate Program
Sonoma State University’s (SSU) Wine Business Institute (WBI) announces the return of its highly acclaimed Wine Entrepreneurship Certificate program, led by renowned strategist Dr. Anisya Fritz… |
2023 Sonoma County Harvest Fair Wine Contest Winners Announced
|
Tourism, Hospitality, and Winery Professionals Gather for the Annual Destination Symposium Conference Presented by Visit Napa Valley
|
Harvest Update: Monterey County Wine Growers and Makers Anticipate Exceptional Quality in 2023 Vintage
|
Accolades to a Dot-on-the-Map Winery
|
East Coast Award-Winning Producer Finds Niche Making Dry Wines Out of Everything but Grapes
|
Can Alternative Yeasts Lower Wine’s Alcohol Content?
|
Full Glass Wine Co. Acquires Wine Insiders from DRINKS
|
A Rising Respect for Regional Wines
|
The Golden Vines® Fine Wine, Rare Spirit & Experience Auction Is Back
|
Italian Retail Giant Embraces Wineries
|
Chinese Wine Consumption Has Fallen Dramatically over the Last Decade. Why?
|
|
| |
| BLOGS |
| |
Rob McMillan Needs Your Help with the 2024 State of the Industry Survey
|
Washington Wine: The Good, the Bad, and the Ugly, Part III
|
Where Is the Current Value-for-Money in Wine Exports?
|
The Benefits of Marketing Interns in the Wine Industry
|
Good Fire/Bad Fire, but Smoke Is Smoke
|
|
| |
| PEOPLE |
| |
Crafting Exceptional Wines Rooted in History: Spotlight on Travis Maple of Airfield Estates Winery
|
Brad Pitt Launches “Petite Fleur”, His New Champagne Cuvée
|
Self-Taught Bass Player Hitting High Notes as Winemaker for Elite Oregon Producer
|
Meet the Winemakers Shepherding in the Next Generation of California Wines
|
Emmy Sue Fjerstad’s Winding Wine Journey at Forsu Wines
|
|
| |
| SUPPLIER NEWS |
| |
The Grape Depression: Overcoming the Decrease in Wine Sales
|
Succession Success: How to Smooth the Transition Between Generations at Your Winery
|
Perfect Your Winemaking with CoolWine’s Chilling and Heating Units!
|
Make a Mark Design Innovation Project Spotlights 20 Breathtaking New Projects
|
More Supplier News
|
|
| |
| VINEYARD & WINERY |
| |
The Federalist Adds a Robust Pinot Noir to Their Portfolio of Craft Wines
|
Regusci Roots: One Family’s Winemaking Legacy in the Napa Valley
|
Zone-In™ on Holidays Made for Popping: Introducing Zonin® Orange-Cran Riviera Spritz
|
Rediscover Marsala Wine with VecchioFlorio
|
Vara Winery & Distillery to Offer Special Menu Oct. 7-15 and Grill Master Pop-Up Oct. 11 at Albuquerque Balloon Fiesta
|
|
