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Afternoon Brief, March 20th

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MONDAY, MARCH 20
TRENDING STORY
 
Rob McMillan on Wine: Living in Two Worlds
After decades in banking, I thought I’d seen everything. But last week, with a jolt to my system, I was unfortunately proven wrong…
M. A. Silva USA
 
FEATURED ARTICLE
 
Turning the Tables on Mike Veseth
Mike Veseth is editor of The Wine Economist newsletter and author of more than a dozen books. He is also a sought-after speaker at wine industry meetings both in the United States and around the world…
Wine Industry Network
 
TODAY’S NEWS
 
Legendary New York Wine Shop Sherry-Lehmann Closes
After failing to renew its liquor license, the retailer was shut down by state authorities. Will it ever open again?…
Low-Alcohol Wines Are All the Rage. But Something Doesn’t Taste Quite Right
Wines with lower-than-usual alcohol levels are booming, fueled by a growing interest in wellness trends…
New Website Targets Harms Caused by Three-Tier System of Alcohol Regulation
Slow Wine USA 2023 Returns with a Bang
Napa Grants Tentative Approval to Le Colline Vineyard
Luther Burbank Center for the Arts Announces 31st Annual Rodney Strong Summer Concert Series
Washington Wine Industry Sees Both Good and Bad Trends
Time Magazine Names the Willamette Valley One of the World’s Greatest Places
Impact Reveals Latest List of “Hot Brand” Wines
Money Talks for Brunello Alternative
Bordeaux Looks at Whole Bunch Fermentation
More Australian Wineries Bound for the US
The Most Wanted Rieslings in the World
ATPGroup
 
BLOGS
 
How ChatGPT Can Help Wineries Sell More Wine
Which People Do Not Drink Alcohol?
Encouraging Guests to Return
173: Reduce Your Carbon Footprint with Lightweight Wine Bottles
Drizly’s Top Predictions for Spring 2023 Beverage Sales
Enartis USA
 
WINEINDUSTRY.JOBS
 
Super Stellar Cellar Interns
Small Vines Wines – Sebastopol, CA, USA
Fine Wine Sales Trader
Vinovest – Anywhere (Remote)
Regional Sales Director
Fait-Main Wines/Teeter-Totter Wines – Los Angeles, CA, USA
More Wine Industry Jobs
Wine Industry Sales Symposium
 
PEOPLE
 
Napa Valley’s Bouchaine Vineyards Promotes Chris Kajani to President and Grows Company Leadership from Within, Signaling a Bright Future for Benchmark Carneros Producer
Wine Professor, DEI Leader Selected as the ASEV 2023 Extension Distinction Award Recipient
Views from a Fourth-Generation California Winemaker: Angelina Mondavi
Breakthru Beverage Group Strengthens Finance Team
Kylie Minogue Attends Prowein, Düsseldorf to Showcase Her Award Winning Wines at the Worlds Biggest Wine Fair
G3 Enterprises
 
SUPPLIER NEWS
 
The Impact of Yeast on a Wine’s Profile
Upcoming Webinar: AI for Wineries
Hygienic Sanitary Check Valves
GOvent: Measures Alcohol in Your Fermenting Wine
More Supplier News
Gusmer Enterprises
 
VINEYARD & WINERY
 
Papapietro Perry Wins Best Pinot Noir at Pigs & Pinot Event
San Antonio Fruit Farm Wine Will Plant a Tree for Every Bottle Purchased During Earth Month
Titus Vineyards Announces Imperatus
What’s New in Napa? 7 Hot Tasting Rooms to Visit Now
Black Chalk Secures Distribution in US for First Time
North Coast Wine Challenge
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Tags:

American Society for Enology and Viticulture, Beverage Trade Network, Black Chalk, Bouchaine Vineyards, Breakthru Beverage Group Prowein, Carneros Resort and Spa, Drizly, GOfermentor, Impact, Papapietro Perry Winery, Rodney Strong Wine Estates, San Antonio Fruit Farm, Sherry-Lehmann, Slow Wine USA, Titus Vineyards, vinSuite, Willamette Valley Vineyards

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