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Raise a Glass: Metropolitan Grill Welcomes New Wine Industry Execs to Oversee Its Award-Winning Wine Program

October 3rd – The Seattle landmark restaurant Metropolitan Grill is delighted to announce the recent hire of two seasoned wine professionals to lead and support its *Grand Award-winning wine program.

Chris Lara courtesy of Andrew Valantine/Metropolitan Grill

Chris Lara, Wine Director

Metropolitan Grill Wine Director Chris Lara has been selected to lead the restaurant’s nationally renowned wine program. Lara brings nearly thirty-five years of experience in the hospitality industry to his new role, including previous stints as a wine director/sommelier at several iconic Seattle-based establishments. Lara is an Advanced Sommelier with the Court of Master Sommeliers.

Brandon Lervold, Cellar Master

Metropolitan Grill Cellar Master Brandon Lervold has held management roles for more than two decades in the wine and beverage industry before landing his new position at the classic steakhouse. Lervold brings extensive experience in production, education, distribution, retail, restaurants, sales, and management to his new role.

We would be grateful if you could share Metropolitan Grill’s latest hires in any people on the move coverage or restaurant, wine, or hospitality industry news round-ups.

Brandon Lervold courtesy of Andrew Valantine/Metropolitan Grill

About Metropolitan Grill

Metropolitan Grill is consistently rated among the top ten steakhouses in the country. The Met is the only Seattle steakhouse offering a comprehensive, global steak program featuring USDA prime from Washington state’s Double R Ranch, American Wagyu from Snake River Farms, and exclusive Japanese A-5 beef, all hand-selected by Corporate Chef Eric Hellner.

Metropolitan Grill has been recognized with the “Grand Award” in 2018, “Best of Award of Excellence” since 2000 by *Wine Spectator, and “Wine Restaurant of the Year” in 2012 by the Washington Wine Commission. The Met’s wine list provides a uniquely broad offering of well-made and iconic wines from around the world, including its own signature Cabernet Sauvignon from the Walla Walla Valley.

In the heart of downtown Seattle, Metropolitan Grill is located at Second Avenue and Marion Street. More information can be found here: , www.TheMetropolitanGrill.comFacebook, and Instagram

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Metropolitan Grill is owned by E3 Co. Restaurant Group. Elliott’s Oyster House, Lobster Shop, and Wing Dome are also part of the company.

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