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La Prenda Wines Announces One Year Anniversary Ribbon Cutting Ceremony

Thursday, September 15th – 2:00pm at the La Prenda Tasting Room

SONOMA, CA (September 7, 2022) —La Prenda Wines is pleased to announce a Ribbon Cutting Ceremony with the Sonoma Valley Chamber of Commerce on Thursday, September 15th at 2:00pm. Founder Ned Hill, winemaker Mike Cox, and Sonoma Mayor Jack Ding will be on hand to celebrate the La Prenda Wines Tasting Room’s One Year Anniversary. La Prenda Wines will be pouring samples of their new releases of 2020 La Prenda Red Blend and a 2020 La Prenda Sonoma Valley Syrah as well as offering up some of their Frose! Small bites will be provided by The Red Grape.

Pictured above: Founders Ned and Erika Hill

About La Prenda Wines

Founded in 2008 by Ned and Erika Hill, and named for the street Ned’s father grew up on, La Prenda Vineyards Management is now a fixture of Sonoma agriculture. La Prenda features sustainably farmed wines honoring Sonoma Valley grape farmers by managing over 30 properties in the Sonoma Valley, Carneros, Sonoma Mountain and Bennett Valley appellations that are certified Fish Friendly Farming. In 2013, La Prenda Wines was launched to the world and has continued to develop with the help of award-winning Winemaker, Mike Cox.

The La Prenda Tasting Room is located at 535 1st Street West (next to The Red Grape) where visitors can enjoy a 5-wine tasting flight while learning about the wines and grape growing in Sonoma Valley. Flights range from $20-$35/person with the opportunity for customization. La Prenda offers a wide variety of wines such as Sparkling, Sauvignon Blanc, Chardonnay, Pinot Noir, Bordeaux Blends, and even ciders. During the Spring and Summer months, two variations of wine slushies will be available in the tasting room.  The tasting room is open daily 11am-6pm. For groups of 6 or more, please call ahead for a reservation at (707) 938-7228.

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