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| MONDAY, APRIL 18 |
| TRENDING STORY |
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Using Yeast to Combat Climate Change and Improve Flavor
Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use yeast not as an essential ingredient but, rather, as a targeted tool in winemaking, depending on their goals… |
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| TODAY’S NEWS |
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Sonoma County Farmworker Advocates to Rally for Emergency Safeguards
A local nonprofit is urging the Sonoma County Board of Supervisors to include farmworker protections in the county’s pending evacuation zone access policy, which would determine when agricultural workers are given access to farmland during wildfires and other types of emergencies… |
Petaluma Gap Winegrowers Alliance Launches New Training Initiative, the Petaluma Gap Accreditation Program for Wine & Hospitality Professionals
Ideal for sommeliers, servers, retailers, and distributors, who can earn a résumé-building certification, the engaging training video highlights the distinctive attributes of Petaluma Gap wines… |
How Sustainable Is ‘Green’ Wine Packaging?
From delicately twisting a corkscrew to get that all-satisfying “pop,” to pouring the perfect amount of wine from bottle to glass, the ceremony of opening a wine bottle has timeless appeal… |
Vineyards Around Lodi Report Frost Damage
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The Big Event for Micro-Wineries
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What’s Cabernet Pfeffer? This Obscure Wine Grape Is Suddenly Wildly Popular
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Yakima County Planning Commission to Address Potential Loophole for Kitchens at Wineries, Breweries
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“Another Small Bout of Frost” for Chardonnay Vines in Burgundy, Champagne, Jura…
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Clos de Vougeot Super-Cuvée Up for Auction
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China’s Leading Low-Alcohol Wine Brand Fined for Violating Advertising Law
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Imported Wine Sees Drastic Drop, as Lingering Coronavirus Outbreaks Hit Chinese Consumers’ Appetite
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Rare Collection of Wines from Major Wineries in the First African Wine NFT Auction
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A Holistic Approach to Using Biostimulants on the Red Grapevine Variety, Mouhtaro—From Grape to Wine
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The World’s Most Wanted Zinfandels
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| BLOGS |
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The Hard Line on Beverage Alcohol eCommerce Trends
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The Wine Industry Needs to Say: “Cheese” (Seriously)
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We Asked 12 Sommeliers: What’s the Best Wine for Outdoor Drinking?
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Experts Reveal Why No and Low Alcohol Is Taking Over the Drinks Industry
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Making a Good First Impression
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| WINEINDUSTRY.JOBS |
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Tasting Room Associate
CAST Wines – Geyserville, CA, USA |
Winery Facilities Manager
Dry Creek Vineyard – Healdsburg, CA, USA |
Mobile Technician
The Bottle Meister – California, USA |
More Wine Industry Jobs
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| PEOPLE |
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RNDC Appoints Megan Hooff to SVP, National and Strategic Accounts
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An Artist, a Skater and a Winemaker Walk into a Bar…
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Matthew Sharp Named Shafer Vineyards General Manager; Jake Watson Joins Winery as National Sales Director
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A Drink with… Valeria Gamper
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Steve Lohr on Building a Sustainable Wine Business
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| SUPPLIER NEWS |
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Pre-Focus of EnoForum Session! Presentation of MasterMind Remove Plus, the Smart Management of Dissolved Gases
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TricorBraun WinePak Donates Bottles for a Great Cause
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Bottle Packer Offers Quick Changeover to Full Range of Sizes, Pack Patterns
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Sustainability: A Rising Competitive Edge in Wine & Spirits
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More Supplier News
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| VINEYARD & WINERY |
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King Estate’s Опір Wine to Support Ukraine Sells Out in Four Days
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Chalk Hill Estate Vineyards & Winery Announces 50 Year Anniversary as Leading Luxury Chardonnay House
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Planting the Yakima Valley Wine Flag at Co Dinn Cellars
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Rodney Strong Announces Release of New Red Blend
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The Future of Wine Is Here: Augmented Reality Label Introduces Wine Drinkers to Brave New Characters
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