Home Afternoon Brief Afternoon Brief, April 18th

Afternoon Brief, April 18th

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MONDAY, APRIL 18
TRENDING STORY
 
Using Yeast to Combat Climate Change and Improve Flavor
Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use yeast not as an essential ingredient but, rather, as a targeted tool in winemaking, depending on their goals…
M. A. Silva USA
 
TODAY’S NEWS
 
Sonoma County Farmworker Advocates to Rally for Emergency Safeguards
A local nonprofit is urging the Sonoma County Board of Supervisors to include farmworker protections in the county’s pending evacuation zone access policy, which would determine when agricultural workers are given access to farmland during wildfires and other types of emergencies…
Petaluma Gap Winegrowers Alliance Launches New Training Initiative, the Petaluma Gap Accreditation Program for Wine & Hospitality Professionals
Ideal for sommeliers, servers, retailers, and distributors, who can earn a résumé-building certification, the engaging training video highlights the distinctive attributes of Petaluma Gap wines…
How Sustainable Is ‘Green’ Wine Packaging?
From delicately twisting a corkscrew to get that all-satisfying “pop,” to pouring the perfect amount of wine from bottle to glass, the ceremony of opening a wine bottle has timeless appeal…
Vineyards Around Lodi Report Frost Damage
The Big Event for Micro-Wineries
What’s Cabernet Pfeffer? This Obscure Wine Grape Is Suddenly Wildly Popular
Yakima County Planning Commission to Address Potential Loophole for Kitchens at Wineries, Breweries
“Another Small Bout of Frost” for Chardonnay Vines in Burgundy, Champagne, Jura…
Clos de Vougeot Super-Cuvée Up for Auction
China’s Leading Low-Alcohol Wine Brand Fined for Violating Advertising Law
Imported Wine Sees Drastic Drop, as Lingering Coronavirus Outbreaks Hit Chinese Consumers’ Appetite
Rare Collection of Wines from Major Wineries in the First African Wine NFT Auction
A Holistic Approach to Using Biostimulants on the Red Grapevine Variety, Mouhtaro—From Grape to Wine
The World’s Most Wanted Zinfandels
ATPGroup
 
BLOGS
 
The Hard Line on Beverage Alcohol eCommerce Trends
The Wine Industry Needs to Say: “Cheese” (Seriously)
We Asked 12 Sommeliers: What’s the Best Wine for Outdoor Drinking?
Experts Reveal Why No and Low Alcohol Is Taking Over the Drinks Industry
Making a Good First Impression
Fermentis
 
WINEINDUSTRY.JOBS
 
Tasting Room Associate
CAST Wines – Geyserville, CA, USA
Winery Facilities Manager
Dry Creek Vineyard – Healdsburg, CA, USA
Mobile Technician
The Bottle Meister – California, USA
More Wine Industry Jobs
Beverage Trade Network
 
PEOPLE
 
RNDC Appoints Megan Hooff to SVP, National and Strategic Accounts
An Artist, a Skater and a Winemaker Walk into a Bar…
Matthew Sharp Named Shafer Vineyards General Manager; Jake Watson Joins Winery as National Sales Director
A Drink with… Valeria Gamper
Steve Lohr on Building a Sustainable Wine Business
Wine Industry Advisor
 
SUPPLIER NEWS
 
Pre-Focus of EnoForum Session! Presentation of MasterMind Remove Plus, the Smart Management of Dissolved Gases
TricorBraun WinePak Donates Bottles for a Great Cause
Bottle Packer Offers Quick Changeover to Full Range of Sizes, Pack Patterns
Sustainability: A Rising Competitive Edge in Wine & Spirits
More Supplier News
World Bulk Wine Exhibition
 
VINEYARD & WINERY
 
King Estate’s Опір Wine to Support Ukraine Sells Out in Four Days
Chalk Hill Estate Vineyards & Winery Announces 50 Year Anniversary as Leading Luxury Chardonnay House
Planting the Yakima Valley Wine Flag at Co Dinn Cellars
Rodney Strong Announces Release of New Red Blend
The Future of Wine Is Here: Augmented Reality Label Introduces Wine Drinkers to Brave New Characters
Vinoshipper
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