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| FRIDAY, NOVEMBER 05 |
| TRENDING STORY |
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Historically Low World Wine Production Expected
In 2021 extremely low world wine production volume is expected, at a level similar to 2017. This would be the third consecutive year where the global production level is below average… |
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| TODAY’S NEWS |
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The Weight of That Wine Bottle Doesn’t Indicate Quality, and It’s Hurting the Planet
The COP26 summit began in Glasgow on Oct. 31 with dire warnings of an impending climate catastrophe if world leaders don’t agree on drastic measures to limit carbon emissions and slow the rise in global temperatures. To which a bunch of wine writers replied, “Lighten up!”… |
A Sustainability Leader, Santa Barbara County Is the Wine Region of the Year
With a stunning diversity of microclimates, a thriving culinary scene and a small yet cosmopolitan seaside city as its cultural core, Santa Barbara County is a wine lover’s paradise… |
Wine Exporters Need to Prepare for Continued Logistics Pressure in 2022
“Shipping now has a cost and it has to be planned”. Clément Desbois, export director for the transport company JF Hillebrand France, does not beat about the bush… |
Robert Mondavi Winery Introduces Technical Council
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Korean-American Owned Cho Wines Breaks Ground on Vineyard in Oregon
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The Texas Wine Industry Is at a Crossroads
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Recognizing Hospitality in a Time of Need
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Sustainable Wine Tourism: The Next Big Thing?
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COVID 19 Boosts Sales of Wine in French Restaurants
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Learning the Lessons of Bordeaux’s 2018 Vintage
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Italy’s Prosecco Producers Don’t Want Croatia’s Prosek Confusing Customers
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Pomerol Bans Weedkillers
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Multi-Region Australian Wine Tours Become Possible with New Flight Route
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Industry Warns Against Another Alcohol Ban and More Restrictions in South Africa
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| WINEINDUSTRY.JOBS |
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Onsite Technical Enology & Cellar Specialist
Scott Laboratories, Inc. – Healdsburg, CA, USA |
Order Fulfillment Specialist
Bouchard Cooperages – Napa, CA, USA |
Cellar Master/Facility Handyperson
Andis Wines – Plymouth, CA, USA |
More Wine Industry Jobs
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| INDUSTRY EVENTS |
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How to Manage Oxygen Before and During Bottling
November 9 – Webinar |
International Bulk Wine and Spirits Show – San Francisco
November 9 – 10 – San Francisco, CA |
2022 Direct Wine Sales Success Webinar
November 16 – Webinar |
How to Monitor Polyphenol Content and Lower Oxidation Risk
November 16 – Webinar |
North Coast Wine Industry Expo
December 2 – Sonoma County, CA |
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| TOP STORIES OF THE WEEK |
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‘Theft of the Century’: ‘Couple’ Wanted After Stealing 45 Hugely Valuable Wines from Michelin-Starred Restaurant
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Far Niente Family of Wineries and Vineyards Acquires Provenance Vineyards Facility in Rutherford
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Wine Expert Says His Removal from Elite Wine Group for Alleged Sexual Harassment Violated Due Process
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UC Davis Specialist Anita Oberholster Says Marijuana Odor Effect on Wine Grapes Should Be Studied
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IWCA Open Letter: 22 CEOs and Senior Leaders of International Wineries for Climate Action Call on Wine Industry to Decarbonize
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Winemakers, Distributors Experiment with Supply Chain & Carbon-Shrinking Shortcuts
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Oregon State Receives $7.65 Million Grant to Study Impact of Smoke on Grapes and Wine
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Regenerative Agriculture: A Winemaker Strikes Back
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Winery Perks Rekindle Old Consumer Flames
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“Beyond Organic” and the Philosophy of Biodynamic Viticulture
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Heavy Rainfall Puts Napa Valley’s Vineyards, River Restoration Projects to the Test
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Study Finds New Health Benefits in Winemaking Leftovers
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British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing Season
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This New Napa Valley Inn Has an Invite-Only Wine Experience with a 13-Course Tasting Menu
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The World’s Best Sauvignon Blancs
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