Home Afternoon Brief Afternoon Brief, November 5th

Afternoon Brief, November 5th

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Historically Low World Wine Production Expected
In 2021 extremely low world wine production volume is expected, at a level similar to 2017. This would be the third consecutive year where the global production level is below average…
M. A. Silva USA
The Weight of That Wine Bottle Doesn’t Indicate Quality, and It’s Hurting the Planet
The COP26 summit began in Glasgow on Oct. 31 with dire warnings of an impending climate catastrophe if world leaders don’t agree on drastic measures to limit carbon emissions and slow the rise in global temperatures. To which a bunch of wine writers replied, “Lighten up!”…
A Sustainability Leader, Santa Barbara County Is the Wine Region of the Year
With a stunning diversity of microclimates, a thriving culinary scene and a small yet cosmopolitan seaside city as its cultural core, Santa Barbara County is a wine lover’s paradise…
Wine Exporters Need to Prepare for Continued Logistics Pressure in 2022
“Shipping now has a cost and it has to be planned”. Clément Desbois, export director for the transport company JF Hillebrand France, does not beat about the bush…
Robert Mondavi Winery Introduces Technical Council
Korean-American Owned Cho Wines Breaks Ground on Vineyard in Oregon
The Texas Wine Industry Is at a Crossroads
Recognizing Hospitality in a Time of Need
Sustainable Wine Tourism: The Next Big Thing?
COVID 19 Boosts Sales of Wine in French Restaurants
Learning the Lessons of Bordeaux’s 2018 Vintage
Italy’s Prosecco Producers Don’t Want Croatia’s Prosek Confusing Customers
Pomerol Bans Weedkillers
Multi-Region Australian Wine Tours Become Possible with New Flight Route
Industry Warns Against Another Alcohol Ban and More Restrictions in South Africa
Beverage Trade Network
Onsite Technical Enology & Cellar Specialist
Scott Laboratories, Inc. – Healdsburg, CA, USA
Order Fulfillment Specialist
Bouchard Cooperages – Napa, CA, USA
Cellar Master/Facility Handyperson
Andis Wines – Plymouth, CA, USA
More Wine Industry Jobs
How to Manage Oxygen Before and During Bottling
November 9 – Webinar
International Bulk Wine and Spirits Show – San Francisco
November 9 – 10 – San Francisco, CA
2022 Direct Wine Sales Success Webinar
November 16 – Webinar
How to Monitor Polyphenol Content and Lower Oxidation Risk
November 16 – Webinar
North Coast Wine Industry Expo
December 2 – Sonoma County, CA
Casa Cristal Nursery, Inc.
‘Theft of the Century’: ‘Couple’ Wanted After Stealing 45 Hugely Valuable Wines from Michelin-Starred Restaurant
Far Niente Family of Wineries and Vineyards Acquires Provenance Vineyards Facility in Rutherford
Wine Expert Says His Removal from Elite Wine Group for Alleged Sexual Harassment Violated Due Process
UC Davis Specialist Anita Oberholster Says Marijuana Odor Effect on Wine Grapes Should Be Studied
IWCA Open Letter: 22 CEOs and Senior Leaders of International Wineries for Climate Action Call on Wine Industry to Decarbonize
Winemakers, Distributors Experiment with Supply Chain & Carbon-Shrinking Shortcuts
Oregon State Receives $7.65 Million Grant to Study Impact of Smoke on Grapes and Wine
Regenerative Agriculture: A Winemaker Strikes Back
Winery Perks Rekindle Old Consumer Flames
“Beyond Organic” and the Philosophy of Biodynamic Viticulture
Heavy Rainfall Puts Napa Valley’s Vineyards, River Restoration Projects to the Test
Study Finds New Health Benefits in Winemaking Leftovers
British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing Season
This New Napa Valley Inn Has an Invite-Only Wine Experience with a 13-Course Tasting Menu
The World’s Best Sauvignon Blancs
Wine Industry Network
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