Home Industry News Releases Carneros-Based Ram’s Gate Winery Promotes Rachel Bordes to Enologist

Carneros-Based Ram’s Gate Winery Promotes Rachel Bordes to Enologist

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Rachel Bordes has been promoted to Ram’s Gate enologist.

(July 27, 2021; Sonoma, Calif.) — Joe Nielsen, Director of Winemaking at Ram’s Gate Winery, is pleased to announce the promotion of Rachel Bordes from cellar technician to enologist. In her new role, Bordes will work closely with Nielsen and Assistant Winemaker Orrin Oles to oversee all wine production across the lab, cellar and vineyards.

“When Rachel joined us for harvest as an Intern in July 2020, she quickly proved to be a rockstar,” says Nielsen. “We greatly value her contributions to the winery. Her hard work, great attitude and incredible wine knowledge make her an essential member of the Ram’s Gate winemaking team.”

Bordes’ scientific background with a B.S. in Wine and Viticulture from California Polytechnic State University in San Luis Obispo lends itself to the extensive lab work that her new role will require. With harvest just around the corner, Bordes will spend the majority of her time in the vineyard and the lab tracking the sugar and acid levels of the grapes to determine the optimal time to pick the 2021 vintage. Bordes originally joined the Ram’s Gate team in 2020 as a harvest intern before quickly rising to cellar technician.

Originally from New Orleans, Bordes’ family moved to Sausalito, Calif. in 2012 where she attended high school. During this time, her parents bought a 27-acre vineyard in the Sonoma Coast AVA and contracted fruit to several esteemed producers in the region. It is through this venture that Bordes first fell in love with winemaking and chose to pursue a degree in viticulture and enology at Cal Poly in 2016. After completing a harvest internship at Tolosa Winery in 2019, Bordes went on to complete her senior research project on the effect of shade cloth on the sensory aspect of wine before graduating in 2020.

“I fell in love with winemaking and enology because of the constant learning experience and growth,” says Bordes. “There is something very satisfying about creating something with my hands that ultimately, I will share with those around me.”

When Bordes is not in the cellar, she is likely off running, biking, swimming and hiking in Sonoma.

About Ram’s Gate Winery

Perched upon the rolling hills that define the landscape of the Carneros AVA, where the San Francisco Bay meets the edges of Napa and Sonoma counties, lies Ram’s Gate Winery. As it nears the end of its first decade, Ram’s Gate is entering a heightened era of winemaking excellence. Founded in 2011, the winery has long been recognized for its architectural beauty, refined hospitality programs and sublime culinary experiences. Today, Director of Winemaking Joe Nielsen is parlaying the estate vineyard into a model of thoughtful precision farming and sustainability, while also elevating each wine in the portfolio to its highest vineyard expression. The wine program is backed by the leadership of ambitious managing director Taylr Behnam Cuneo who has orchestrated a world-class wine tasting experience from the winery’s breathtaking tasting room to locally sourced culinary pairings. The tasting room is surrounded by the Ram’s Gate Estate Vineyard, 28 acres of sustainably-farmed vines planted to Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Blanc, Grenache and Syrah. The Ram’s Gate tasting room is currently open for outdoor tasting experiences Thursday-Monday, 11 a.m.-4 p.m., reservations are required.

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