Sommelier Series and Sunday Brunch Series Expand Winery Guest Experiences
Healdsburg, Calif. (March 2, 2020) – Gary Farrell Winery is introducing two event programs this month, which offer guests new options for education and wine country entertainment. The Sommelier Series and the Sunday Brunch Series will begin for visitors in March as monthly events at the winery.
The Sommelier Series starts March 22 and offers an in-depth tasting experience for wine enthusiasts interested in expanding their wine knowledge. Led by a Gary Farrell Winery Estate Sommelier, the series will include blending demonstrations, aroma kits, tasting wheels and food pairings, all designed to let guests explore wine on a deeper level. Subsequent Sommelier Series events are scheduled for April 19, May 17, June 21, August 9, September 20 and October 18. The Sommelier Series runs from 10:30am to 12:30pm and costs $55 per person ($35 for Club members).
The Sunday Brunch Series kicks off March 8 with a Southern Style Brunch at the winery. Each month is a different themed brunch and includes special wine cocktails and musical accompaniments. The remaining schedule is: Sangria Sunday Brunch, April 5; Mother’s Day Brunch, May 10; New Orleans Jazz Brunch, June 7; California Dreamin’ Brunch, July 5; and Havana Mornings Brunch, August 2. The Sunday Brunch series runs from 10am to 12:30pm and costs $65 per person ($45 for Club members).
Reservations are required for both the Sommelier Series and the Sunday Brunch Series and can be made through the winery website at www.garyfarrellwinery.com or by calling the Estate Concierge at 707-473-2909. Gary Farrell Winery is located at 10701 Westside Road, Healdsburg, CA 95448.
About Gary Farrell Winery
Gary Farrell Winery was founded in 1982 by Gary Farrell, who was a pioneer in the Russian River Valley wine region. For more than 30 years, Gary Farrell Winery has crafted small-lot artisan wines that capture the balance and stylistic elegance of some of the finest vineyard sites in the region. Farrell sold the winery in 2004, and today the winery is owned by Bill Price, the managing partner of Kistler Vineyard and owner of Three Sticks and The Adobe, Lutum and the famed Durell and Gap’s Crown vineyards; and a group of investors including Pete Scott, the former CFO of Beringer Wine Estates; and Walt Klenz; former president and CEO of Beringer Wine Estates. Winemaker Theresa Heredia is nurturing Gary Farrell’s legacy of producing small lots of Burgundian-styled, varietally expressive and regionally distinctive Russian River Valley Pinot Noir and Chardonnay. Additional information on the winery is available at www.garyfarrellwinery.com.
