Home Industry News Releases Crossbarn Winery to Celebrate the Fall Season with Harvest Lunch

Crossbarn Winery to Celebrate the Fall Season with Harvest Lunch


Santa Rosa, CA – Crossbarn Winery, founded in 2000 by winemaker Paul Hobbs, will celebrate the harvest season by hosting its 1st annual Harvest Lunch on October 19th, 2019 at their Feeney Ranch Vineyard.

The event will feature food, music, and Crossbarn’s acclaimed Sonoma Coast Chardonnay, Pinot Noir as well as Cabernet Sauvignon from Sonoma County and Napa Valley against the backdrop of their scenic vineyard property. The event will also include hay rides amongst the vines for kids. 

To learn more about this event, or to RSVP, please email concierge@crossbarn.com or call 707.820.1083. Tickets available for the price of $ 45.00 per person. Club members receive complimentary tickets and free admission for kids 13 and under. All attendees receive special pricing on wine. Space is very limited and RSVP”s are required.

About Crossbarn Winery

Crossbarn wines are sourced from exceptional sites located throughout California’s esteemed Sonoma and Napa Valley appellations. By sustainably nurturing each vineyard, Crossbarn is able to employ minimalist winemaking techniques to craft chardonnay, pinot noir and cabernet sauvignon that offer a pure and lively varietal profile from each appellation. 

Crossbarn Winery and Darden Restaurants created a special program to promote sustainability and the well-being of farmers in Sonoma County. Five percent of proceeds of the exclusive “Farmer’s Project” label, highlighting the 2018 Crossbarn Sonoma Coast chardonnay, will be donated to non-profit organizations that focus on supporting local farmers in the region. Donations will be made through the winery’s Sonoma Community Fund.

Date: Saturday, October 19, 2019
Time: 11:00 AM – 2:00 PM
Event: 1st Annual Crossbarn Winery Harvest Lunch
Location: Feeney Ranch Vineyard

Wine + Food + Music

$ 45.00 per person. Free admission for kids 13 and under. Club members receive complimentary tickets. Special pricing on wine for attendees.

RSVP by October 11, 2019 to concierge@crossbarn.com or call 707.820.1083. Space is limited.



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