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Tasting Room Trends: 2016 Review & 2017 Forecasts
As we looked at the data by annual taster range, we found the highest club conversion is in the 1-6K taster range. In the 10-16K taster range, taster count is up overall, but everything else is down…
Pinot Noir’s Cabernet Challenge
While Cabernet remains the king of grapes, with more searches than any other variety in the past year, there are signs that it might soon be facing some serious competition…
Can a Glass of Wine Help You Age with Grace?
Frailty is an umbrella term for the low energy levels, unintentional weight loss and overall decline in physical performance that senior adults can experience as they age…
Rodney Strong Vineyards and the Wine Business Institute at Sonoma State University Launch Rodney Strong Pathways Program
Rodney Strong Vineyards and the Wine Business Institute (WBI) at Sonoma State University (SSU) announced today the launch of the Rodney Strong Pathways Program to bring a broad range of talented students to SSU, and provide them with a better educational experience to foster their academic career and life success…
Highball & Harvest Wins People’s Choice Award For Sustainable Wine Program
Washington’s Winter Outlook Turns Colder, Wetter
Students of Wine and Art Team Up at Finger Lakes Community College
Oklahoma Retail Liquor Group Challenges Wine Ballot Measure
Lodi Winegrape Commission Celebrates 25 Years
Fine Wine Bounces Back in 2016
Fortified Wine Sales Drop 50% in 10 Years
Champagne and Chianti Form Partnership
Greek Excise Tax on Wine Backfiring, Shifting 65% of Sales to Black Market
Wet Weather Puts Australian Wine in Good Stead for Late 2017 Vintage
U.S. Wine Shipping Laws, State by State
Can Your Vines Become More Drought Resilient?
Pedogenic Lime in Arid Vineyard Soils – How Does It Affect the Flavour of Wine?
French Crémant Sparkling Wines – Beyond Champagne and Prosecco
Book Review: Patrick Comiskey on the Untold History of American Rhône
How the Church Saved the Wine Industry During Prohibition
Restaurant Manager
King Estate Winery – Eugene, OR, United States
Vineyard Manager
Mathew Post Farm c/o Post Winery, Inc. – Altus, AR, United States
Winemaker
Haak Vineyards & Winery, Inc. – Santa Fe, TX, United States
Feature Your Job Listing in the Afternoon Brief
Peter Mondavi Sr. Earns American Wine Society Award of Merit
From Galicia to Long Island: Miguel Martin of Palmer Vineyards
Uncorked: Jordán Cortés Alvarez
Tuesday with Tastemakers – Dustin Valette
Tom Schmitz Named National Sales Manager
How to Optimize the Potential of Red and White Wines of the 2016 Harvest
Enhanced Google Analytics Ecommerce Tracking
Suppliers Tool Kit: Must Have Support Tools for Your Importers and Distributors
Bucher Vaslin – The Leader in Cross Flow Filtration
Reustle Dominates at Winepress NW Platinum Judging
The Technologies That Make This Wine So Expensive
Burgundy’s Latest Biodynamic Convert: Château de Pommard
“Grassini Gives Back” Charity Event Raises over $26,000 for Sarah House Hospice of Santa Barbara
