October 14, 2022
Napa Lawsuit Plants Seeds of Doubt: A legal challenge to Napa's lawmakers hinges on the definition of the world "plant"...
October 7, 2022
You’ve Been Served: TTB Sued Over Wine Ingredient Labels: A lawsuit filed by three leading consumer organizations could finally bring the debate about ingredient and nutritional labeling for wine front...
September 7, 2022
Ste. Michelle Wine Estates Acquires A to Z Wineworks: Together with Ste. Michelle’s Erath Winery, the addition of the A to Z and REX HILL brands gives Ste. Michelle a substantial presence in Oregon and...
January 25, 2022
One of the World's Largest Wine Industry Events Begins in Sacramento—With No Wine Tastings: One of the largest wine industry trade shows in the world began Tuesday in Sacramento. But a key feature of the...
January 24, 2022
January 24th – InnoVint, a wine production software company, joins forces with WinePulse, the leading DTC Reporting Solution for Wineries, to finally answer the question, “How profitable is this...
January 19, 2022
Following a Mixed Year for the US Wine Industry, Silicon Valley Bank Predicts Generational Shifts and Climate Change Will Be Turning Points for Wine Industry in Years Ahead: Silicon Valley Bank (SVB),...
January 18, 2022
Napa, January 18th, 2022 — WinePulse, the leading DTC Reporting solution for wineries, is the first reporting solution to provide analytics that aggregate email automation and campaign data with...
December 14, 2021
PET Bottles—The Future of Wine Packaging: Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine...
November 4, 2021
British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing Season: Wineries and vineyards in British Columbia’s Okanagan Valley are optimistic that this might be one of...
October 5, 2021
Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?: Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color...