Tag: Wine Spectator Wine Experience

Big Wine Brands' Bizarre Beginnings: Wine is weird. After grapes are plucked from vines, cleaned and crushed (or not), they're ready for fermentation. Eukaryotic microorganisms go in, consume sugar, and burp out carbon dioxide and alcohol...

New York City, October 18 - It is always a good feeling to be a part of something ground breaking. The global wine community is...