SAN FRANCISCO — With California’s 2020 harvest season—marked by the dual challenges of COVID-19 and record wildfires—behind them, vintners across the state are expressing excitement about the quality...
Constellation Brands and E. & J. Gallo Sign Agreement with Federal Trade Commission Staff: The proposed consent order marks the final stages in the FTC review process and remains subject to review and...
CEEV and Wine Institute Urge De-escalation of Trade Tensions and the Immediate Suspension of all Retaliatory Tariffs on Wine
WASHINGTON, DC AND BRUSSELS – Following the European Commission’s publication...
From Industrial Pesticides to Integrated Pest Management: A New Trend in Vineyard Practice: UAV-IQ is helping organic and conventional growers implement biocontrol in an efficient and cost-effective manner...
“Behind the Wines” Concludes with Star-Studded Cast of California Wine Producers
SAN FRANCISCO – Wine Institute’s California Wine Export Program will present the final episode of the “Behind...
California’s Wine Institute Shares Easy Merlot-Friendly Recipes to Help Time-Pressed Wine Lovers During COVID-19
SAN FRANCISCO — California Wines will bring the Golden State’s wine country to...
Global Wine Production Remains Below Five-Year Average: Estimated global wine production for 2020 is expected to remain below the five-year average and in line with 2019, according to the International...
Can California’s Top Wine Region Survive the Era of Megafire?: As the climate crisis brings increasingly unpredictable fire seasons, the future of the $43 billion industry is uncertain...
Webinar Series to Cover 2020 California Harvest Update
SAN FRANCISCO – On Oct. 27, Wine Institute’s California Wine Export Program will conclude its “Behind the Wines” webinar series with...
SAN FRANCISCO — California Wines will bring the Golden State’s wine country to consumers across America this fall with a series of inspiring seasonal and holiday themed events on Facebook Live...
