WIN Expo 2017 Grape Market Session 920x360
End of Year Wine and Grape Market Trends
Globally, 2017 saw the lowest level of world-wide wine grape production in sixteen years, Glenn Proctor, Partner at Ciatti Company, told the audience in the opening minutes of the afternoon WIN Expo session...
Tribaie WIN Expo 920
A Qualitative Sort That Looks Deeper Than Grape Skins
Premium winemakers take great care to call harvest at the ripe time, when the most grapes are at the optimal maturity for the style and variety, but ripeness can be uneven and invisible on the skin. Addressing...
Brief screenshot
Afternoon Brief, December 1
Move Over Bottles, Wine in Cans Capturing the Millennial Demand The wine business is slowly turning to aluminum cans in response to the consumer demands of millennials, a panel of industry leaders noted...
WIN Expo 2017 Emmeti
In Wake of Wildfires, the Largest Yet North Coast Wine Industry Expo Is Set to Open Doors in Santa Rosa
Now in its sixth year of existence, the North Coast Wine Industry Expo (WIN Expo) is expecting a record attendance for this year’s event, which opens it’s doors tomorrow, November 30, at 9am. WIN Expo...
2017-session2a
Trial Shows Amino Acid Based Nutrients to Increase Wine Aromatics
When thinking about the aromas of wine, most people focus on the fruity or floral sensations that arise from a glass; esters, specifically the acetate esters formed during the fermentation process, are...
2017-session1b
WIN Expo 2017 Wine & Weed: A New Normal on the Horizon
When the first Wine & Weed panel discussion was introduced last year at the 2016 WIN Expo, the room was packed. Now, with the private use law upon us and taking effect in just six weeks, a “next steps”...
2017-session4a
Acquisitions Impact on North Coast Grape Growers Hard to Predict Due to Market "Hesitation"
Impacts from Fires Still Unknown but Believed to Be Minimal. Glenn Proctor has been in the business of predicting market trends for the wine industry for thirty plus years, and he’s seen his share of ups...
2017-session3a 920
Advancements in Protein Stability & CMC vs. Traditional Cold Stabilization
Consumers don’t enjoy seeing haze or tartrate crystals floating around in their wines. Therefore, protein stability as well as the cold stabilization of wines happens in cellars all over the world. Winemakers...
2017-session1a 920
The Synergistic Actions of Enzymes and Tannins in Winemaking
“Not all tannins are the same,” explains Dr. Peter Salamone. “There are fermentation tannins, cellaring tannins, and finishing tannins that all add something different to the wine’s flavor profile and...
The Education Evolution of the North Coast Wine Industry Expo
Now in its sixth year of existence, this year’s WIN North Coast Expo is rising to meet the demands for increased educational components. Hearing back from decision-makers of wineries and vineyards, Wine...