Chemical Analysis Reveals Effects of Wildfire Smoke on Grapes and Wines: A new study provides practical guidelines for using biomarkers to identify ‘smoke taint’ in grapes and wines affected by the smoke...
A new study provides practical guidelines for using biomarkers to identify ‘smoke taint’ in grapes and wines affected by the smoke from wildfires March 11th – SANTA CRUZ, CA—As wildfire season in...
