Tag: UC Santa Cruz
Afternoon Brief, March 11th
Chemical Analysis Reveals Effects of Wildfire Smoke on Grapes and Wines: A new study provides practical guidelines for using biomarkers to identify ‘smoke taint’ in grapes and wines affected by the smoke from wildfires..
Chemical Analysis Reveals Effects of Wildfire Smoke on Grapes and Wines
A new study provides practical guidelines for using biomarkers to identify ‘smoke taint’ in grapes and wines affected by the smoke from wildfires
March 11th...