May 9, 2017
Subscribe to the Afternoon Brief
Trending Story:
What’s Craft Beer’s Bigger Threat? Wine, Whiskey, Weed…or All 3?
There are more breweries in existence today than at any other...
May 4, 2017
Subscribe to the Afternoon Brief
Trending Story:
Strained Relations – Wine Family Feuds
One of the most agonizing experiences that any business faces is surely the transference of leadership and...
April 27, 2017
Subscribe to the Afternoon Brief
Trending Story:
Michael David Winery Acquires Historic Geyserville Winery, Tasting Room, and Vineyards
Michael David Winery announced today the purchase of a historic...
April 25, 2017
Sex, Love and the $1000 Breakfast Wine
I had a $1000 bottle of wine for breakfast. I'm going to tell you all about the wine: how it was made, what it tastes like, and why it worries me about Napa Valley's...
April 20, 2017
Marijuana Poised to Steal Market Share From Alcohol Industry
A new study from OutCo and Monocle Research shows 51% of millennials in California will replace alcohol with marijuana...
April 19, 2017
California's First 'Wine & Weed Symposium' Arrives in August
California has been a powerful force on the global wine scene for decades. Meanwhile, the state's never been a slouch when it comes to high...
March 31, 2017
Farmland Values in the Central San Joaquin Decline in 2016 as Crop Prices Tumble
The value of farmland in the central San Joaquin Valley cooled for some crops as prices for several high-flying commodities...
March 29, 2017
Courtwatch: Charles Banks Sued His Mayacamas Vineyards Partners After He Was Indicted in Texas
Wine investor Charles Banks created a stir in 2013 when he purchased iconic Mayacamas Vineyards, as a personal...
March 21, 2017
Distilled Spirits & Wine Demonstrate Strong Growth While Beer Continues Reinvention:
The distilled spirits, wine and beer industries continued to adapt to consumers' changing attitudes towards beverage...
March 20, 2017
Beyond the Barrel: Unique Ways to Ferment Wine: From amphorae to eggs and even glass, winemakers are experimenting with techniques and materials, some ancient, to push the boundaries of fermentation.....